Team:UEA-JIC Norwich/starchprep

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University of East Anglia-JIC

UNIVERSITY OF EAST ANGLIA-JOHN INNES CENTRE

1. Wash starch powder with 10mL distilled water and resuspend. <p style="color:#000000">2. Centrifuge for five minutes at 4000rpm. <p style="color:#000000">3. Pour off supernatant. <p style="color:#000000">4. Resuspend with 500µL Ethanol. <p style="color:#000000">5. Centrifuge for five minutes at 4000rpm. <p style="color:#000000">6. Resuspend in 500µL TAP. <p style="color:#000000">7. Centrifuge for five minutes at 4000rpm, pour off supernatant, and repeat once. <p style="color:#000000">8. Resuspend in 500µL TAP with sucrose.

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