Team:TU-Delft/Test2

From 2011.igem.org

(Difference between revisions)
 
(6 intermediate revisions not shown)
Line 7: Line 7:
</html>
</html>
<br>
<br>
-
<html>
 
-
<div style="clear:right; float:right; height:100px; position:relative; width:120px; margin:50px 340px 0px 12px; " class="tinyText style_SkipStroke_2 inline-block stroke_0" >
 
-
</div>
 
-
</html>
 
<html>
<html>
Line 16: Line 12:
     <tr>
     <tr>
         <td width="50%" valign="top">
         <td width="50%" valign="top">
-
             <p>Columns in text are a very handy tool.
+
             <p><h1>The Focus</h1>
-
            Unfortunately, most designers don't use
+
Bacteria can be good or bad. This is the way of saying that bacteria are respectively beneficial or harmful for human beings.  
-
            them because they're tedious to  
+
 
-
            implement.</p>
+
Good bacteria have always existed. Some species help humans to digest certain foods, others are important in the production process of, for example, milk, cheese or yogurt. There are even bacterial species that help agriculture by fixating nitrogen for more fertile croplands. This majority of all species are harmless to humans.
 +
<img src="https://static.igem.org/mediawiki/2011/6/69/S.thermophilus.jpeg" width="440px" /></p>
         </td>
         </td>
         <td width="50%" valign="top">
         <td width="50%" valign="top">
-
             <p>However, if you take the time and effort
+
             <p><img src="https://static.igem.org/mediawiki/2011/8/8c/Salmonella_enterica.jpg"  width="440px"; />
-
            of putting them into use, you'll find
+
<h4></h4>
-
            that they really add to the aesthetics
+
Although the bad bacteria are a minority, they are well known. These species can spoil food or make you sick. Take for example ''Salmonella enterica'' that is a natural part of the chicken’s flora. Chickens have no problems with this bacteria strain, but humans can get very sick because of this little brad.  
-
            and functionality of your work.</p>
+
 
 +
Al together we have to respect what they do for us, but have to watch out which bacteria we catch. The iGEM TU Delft want to raise attention for the good bacteria simply because they deserve it!</p>
         </td>
         </td>
     </tr>
     </tr>
</table>
</table>
-
<div style="margin-left:0; position:relative; width:400px; z-index:5;float:left; " id="body_layer" >
 
-
        <div style="margin-left:0px; margin-top:0px; position:relative; width:400px; z-index:1; " class="style_SkipStroke_4 shape-with-text flowDefining" >
 
-
<h1>The Focus</h1>
 
-
Bacteria can be good or bad. This is the way of saying that bacteria are respectively beneficial or harmful for human beings.
 
-
 
-
Good bacteria have always existed. Some species help humans to digest certain foods, others are important in the production process of, for example, milk, cheese or yogurt. There are even bacterial species that help agriculture by fixating nitrogen for more fertile croplands. This majority of all species are harmless to humans.
 
-
<img src="https://static.igem.org/mediawiki/2011/6/69/S.thermophilus.jpeg" width="400px" />
 
-
          </div>
 
-
          </div>
 
-
 
-
<div style="margin-left:0; margin-top:-10px; position:relative; width:400px; z-index:5; " id="body_layer" >
 
-
          <div style="margin-left:440px; margin-top: 0px; position:relative; width:400px; z-index:1; " >
 
-
<img src="https://static.igem.org/mediawiki/2011/8/8c/Salmonella_enterica.jpg"  width="400px"; />
 
-
Although the bad bacteria are a minority, they are well known. These species can spoil food or make you sick. Take for example ''Salmonella enterica'' that is a natural part of the chicken’s flora. Chickens have no problems with this bacteria strain, but humans can get very sick because of this little brad.
 
-
 
-
Al together we have to respect what they do for us, but have to watch out which bacteria we catch. The iGEM TU Delft want to raise attention for the good bacteria simply because they deserve it!
 
-
    </div>
 
-
    </div>
 
-
<div style="clear:left; float:left; position:relative;margin:-230px 0px 0px -12px; ">
 
-
  </div>
 
   </html>
   </html>
{{TU-footer}}
{{TU-footer}}

Latest revision as of 11:37, 18 August 2011



TUDelft Logo2 TUDelft Logo2 TUDelft Logo2 TUDelft Logo2 TUDelft Logo2 TUDelft Logo2


The Focus

Bacteria can be good or bad. This is the way of saying that bacteria are respectively beneficial or harmful for human beings. Good bacteria have always existed. Some species help humans to digest certain foods, others are important in the production process of, for example, milk, cheese or yogurt. There are even bacterial species that help agriculture by fixating nitrogen for more fertile croplands. This majority of all species are harmless to humans.

Although the bad bacteria are a minority, they are well known. These species can spoil food or make you sick. Take for example ''Salmonella enterica'' that is a natural part of the chicken’s flora. Chickens have no problems with this bacteria strain, but humans can get very sick because of this little brad. Al together we have to respect what they do for us, but have to watch out which bacteria we catch. The iGEM TU Delft want to raise attention for the good bacteria simply because they deserve it!

Back to iGEM.org