Team:Cambridge/Protocols/Restriction Enzyme Digestion

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OVERVIEW
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Restriction Enzyme Digestion

A method that allows to create a restriction map of a given DNA fragment. Widely used to test for the correct integration of a cloned sequence into a vector.

Theory

Restriction enzymes, also called restriction endonucleases, are enzymes naturally found in bacteria which serve as a protection against foreign DNA found in a cell which usually implies a phage infection. The enzymes introduce a double-strand cuts in the DNA leaving either blunt or sticky single-strand ends, recognizing specific, usually 4bp or 6bp palindromic sequences.

Practice

  • Master mix preparation
2.0μl of DNA
0.5μl of each restriction enzyme (or the respective amount of water for the control with uncut plasmids)
0.1μl of BSA - acetylated Bovine Serum Albumin enhances the performance of restriction enzymes
5.9μl of water
1.0μl of 2×NEBuffer
  • Procedure
  1. incubate at 37°C for 2 hours
  2. perform gel electrophoresis (10μl of DNA-restriction enzyme mixture in each well)
  3. compare with predicted fragment sizes
  4. remember about molecular weight markers
  • Tips on Restriction Enzyme Usage
  • Store restriction enzymes in the freezer, at around -20°C.
  • Never make up restriction digests with the restriction enzyme composing more than 1/10 of the final volume. The reason is that restriction enzymes are stored in glycerol, and at concentrations above 10%, glycerol not only inhibits the digestion but also changes enzyme specificity (star activity).
  • Check for the compatibility of the restriction enzymes chosen.
To check if the two selected restriction enzymes can perform effective catalysis in the same solution, go to the website of [http://www.neb.com New England Biolabs] → select [http://www.neb.com/nebecomm/DoubleDigestCalculator.asp? Double Digest Finder] → choose which restriction enzymes you want to use → follow the digest recommendations.

Safety

The safety implication of the procedure.