Team:Cambridge/Protocols/Restriction Enzyme Digestion
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==Restriction Enzyme Digestion== | ==Restriction Enzyme Digestion== | ||
A method that allows to create a restriction map of a given DNA fragment. Widely used to test for the correct integration of a cloned sequence into a vector. | A method that allows to create a restriction map of a given DNA fragment. Widely used to test for the correct integration of a cloned sequence into a vector. | ||
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===Practice=== | ===Practice=== | ||
* '''Master mix preparation''' | * '''Master mix preparation''' | ||
- | + | For 2.0μl of DNA solution add: | |
- | : 0.5μl of each restriction enzyme (or the respective amount of water for the control with uncut plasmids) | + | :* 0.5μl of each restriction enzyme (or the respective amount of water for the control with uncut plasmids) |
- | : 0.1μl of BSA - ''acetylated Bovine Serum Albumin enhances the performance of restriction enzymes'' | + | :* 0.1μl of BSA - ''acetylated Bovine Serum Albumin enhances the performance of restriction enzymes'' |
- | : 5.9μl of water | + | :* 5.9μl of water |
- | : 1.0μl of 2×NEBuffer | + | :* 1.0μl of 2×NEBuffer |
* '''Procedure''' | * '''Procedure''' | ||
- | :# | + | :# Mix DNA solution with the suitable amount of the master mix. As a control, repeat the same procedure with uncut DNA (prepare a master mix that does not contain restriction enzymes). |
- | :# | + | :# Incubate at 37°C for 2 hours. |
- | :# | + | :# Perform [[Team:Cambridge/Protocols/Gel_Electrophoresis | gel electrophoresis]] (10μl of DNA-restriction enzyme mixture in each well). Remember about molecular weight markers that help to assess the size of separated DNA fragments. |
- | :# | + | :# Compare with predicted fragment sizes. You can create a restriction map using [http://biologylabs.utah.edu/jorgensen/wayned/ape/ ApE - A plasmid Editor]. |
- | : | + | |
*'''Tips on Restriction Enzyme Usage''' | *'''Tips on Restriction Enzyme Usage''' | ||
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===Safety=== | ===Safety=== | ||
- | The safety | + | The main safety considerations are related to gel electrophoresis, namely: |
+ | * The use of SYBR Safe dye, in staining the DNA on the agarose gel. As it is a relatively toxic substance, make sure that all gloves, tubes and pipette tips that were in any contact with the dye are treated as [https://2011.igem.org/Team:Cambridge/Safety#Waste_Disposal hazardous chemical waste]. | ||
+ | * Heating the solution of agarose in TAE buffer in a microwave. Care must be taken to avoid superheating. | ||
+ | |||
{{Template:Team:Cambridge/CAM_2011_TEMPLATE_FOOT}} | {{Template:Team:Cambridge/CAM_2011_TEMPLATE_FOOT}} |
Latest revision as of 20:21, 21 September 2011
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Contents |
Restriction Enzyme Digestion
A method that allows to create a restriction map of a given DNA fragment. Widely used to test for the correct integration of a cloned sequence into a vector.
Theory
Restriction enzymes, also called restriction endonucleases, are enzymes naturally found in bacteria which serve as a protection against foreign DNA found in a cell which usually implies a phage infection. The enzymes introduce a double-strand cuts in the DNA leaving either blunt or sticky single-strand ends, recognizing specific, usually 4bp or 6bp palindromic sequences.
Practice
- Master mix preparation
For 2.0μl of DNA solution add:
- 0.5μl of each restriction enzyme (or the respective amount of water for the control with uncut plasmids)
- 0.1μl of BSA - acetylated Bovine Serum Albumin enhances the performance of restriction enzymes
- 5.9μl of water
- 1.0μl of 2×NEBuffer
- Procedure
- Mix DNA solution with the suitable amount of the master mix. As a control, repeat the same procedure with uncut DNA (prepare a master mix that does not contain restriction enzymes).
- Incubate at 37°C for 2 hours.
- Perform gel electrophoresis (10μl of DNA-restriction enzyme mixture in each well). Remember about molecular weight markers that help to assess the size of separated DNA fragments.
- Compare with predicted fragment sizes. You can create a restriction map using [http://biologylabs.utah.edu/jorgensen/wayned/ape/ ApE - A plasmid Editor].
- Tips on Restriction Enzyme Usage
- Store restriction enzymes in the freezer, at around -20°C.
- Never make up restriction digests with the restriction enzyme composing more than 1/10 of the final volume. The reason is that restriction enzymes are stored in glycerol, and at concentrations above 10%, glycerol not only inhibits the digestion but also changes enzyme specificity (star activity).
- Check for the compatibility of the restriction enzymes chosen.
- To check if the two selected restriction enzymes can perform effective catalysis in the same solution, go to the website of [http://www.neb.com New England Biolabs] → select [http://www.neb.com/nebecomm/DoubleDigestCalculator.asp? Double Digest Finder] → choose which restriction enzymes you want to use → follow the digest recommendations.
Safety
The main safety considerations are related to gel electrophoresis, namely:
- The use of SYBR Safe dye, in staining the DNA on the agarose gel. As it is a relatively toxic substance, make sure that all gloves, tubes and pipette tips that were in any contact with the dye are treated as hazardous chemical waste.
- Heating the solution of agarose in TAE buffer in a microwave. Care must be taken to avoid superheating.