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Team:Brown-Stanford/PowerCell/Methods
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== '''Methods and Materials''' == | == '''Methods and Materials''' == | ||
| - | '''Cyanobacterial cultures''': we used wild type strains of Anabaena PCC7120, Synechocystis PCC6803, Nostoc punctiforme ATCC 29133, and Synechococcus elongatus PCC 7942, all courtesy of James Golden. These were raised at 30˚C with shaking at 121rpm and ~40µEinsteins of light in liquid BG11 media. | + | '''Cyanobacterial cultures''': we used wild type strains of Anabaena PCC7120, Synechocystis PCC6803, Nostoc punctiforme ATCC 29133, and Synechococcus elongatus PCC 7942, all courtesy of James Golden. These were raised at 30˚C with shaking at 121rpm and ~40µEinsteins of light in liquid BG11 media{{:Team:Brown-Stanford/Templates/FootnoteNumber|1}}. |
[[File:Brown-Stanford SucroseSecretionDevice.jpg|center|700px]] | [[File:Brown-Stanford SucroseSecretionDevice.jpg|center|700px]] | ||
Revision as of 23:30, 17 August 2011
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REGObricks
Intro--------------------- ISRU--------------------- Biocement--------------------- S. pasteurii--------------------- Balloon
Flights--------------------- Transforming--------------------- Biobrick2 -
PowerCell
Intro--------------------- Cyanobacteria--------------------- Mars--------------------- Nutrients -
FRETcetera
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Lab
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Partners
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Outreach
SB5.0--------------------- NASA--------------------- Lunar Science--------------------- Maker Faire--------------------- BBC--------------------- CBricks--------------------- Ethics--------------------- Regional
Jamboree
Methods and Materials
Cyanobacterial cultures: we used wild type strains of Anabaena PCC7120, Synechocystis PCC6803, Nostoc punctiforme ATCC 29133, and Synechococcus elongatus PCC 7942, all courtesy of James Golden. These were raised at 30˚C with shaking at 121rpm and ~40µEinsteins of light in liquid BG11 media1.
1 Rippka, R., J. Deruelles, J. B Waterbury, M. Herdman, and R. Y Stanier. 1979. “Generic assignments, strain histories and properties of pure cultures of cyanobacteria.” Journal of General Microbiology 111 (1): 1.
