Team:Brown-Stanford/Lab/Protocols/4xPenassay

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== '''Penassay''' ==
== '''Penassay''' ==

Revision as of 17:39, 27 September 2011

Brown-Stanford
iGEM
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Penassay

Penassay (1L):

  • Peptone 10g
  • Yeast Extract 1.5g
  • Beef Extract 1.5g
  • NaCl 3.5g
  • Glucose 1.0g
  • KH2PO4 1.32g
  • K2HPO4 3.68g

Notes

To make 4x use 250ml of water

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