Team:Brown-Stanford/Lab/Protocols/SOB

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<html><h1>Protocol Code: M6</h1></html>
<html><h1>Protocol Code: M6</h1></html>

Revision as of 17:39, 27 September 2011

Brown-Stanford
iGEM
Back to
iGEM HQ

Protocol Code: M6

SOB

Composition:

  • 0.5% (w/v) yeast extract
  • 2% (w/v) tryptone
  • 10 mM NaCl
  • 2.5 mM KCl
  • 20 mM MgSO4

Per liter of SOB:

  • 5 g yeast extract
  • 20 g tryptone
  • 10 mL NaCl (1M stock)
  • 2.5 mL KCl (1M stock)
  • 20 mL MgSO4 (1M stock)

Retrieved from "http://2011.igem.org/Team:Brown-Stanford/Lab/Protocols/SOB"