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Our Problem: We have heavy metals in our environment that can be harmful to the community, but we do not yet know which bodies of water or areas they are in.
To identify dangerous mercury levels in our community, and to help those with limited water resources, make use of clean water.
To test imported and local seafood any levels of mercury dangerous to our health.
Ideally, our engineered bacteria would be able to indicate the mercury levels based on light and odor intensity.
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