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Team:UNIPV-Pavia/Project/Results
From 2011.igem.org
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<ul> | <ul> | ||
<li class="toclevel-2"><a href="#promoters"><span class="tocnumber">2.1</span> <span class="toctext">Promoter characterization</span></a></li> | <li class="toclevel-2"><a href="#promoters"><span class="tocnumber">2.1</span> <span class="toctext">Promoter characterization</span></a></li> | ||
| - | <li class="toclevel-2"><a href="#enzymes"><span class="tocnumber">2.2</span> <span class="toctext">Characterization of the activity of the enzymes AiiA and LuxI</span></a></li> | + | <li class="toclevel-2"><a href="#enzymes"><span class="tocnumber">2.2</span> <span class="toctext">Characterization of the activity <br> of the enzymes AiiA and LuxI</span></a></li> |
<li class="toclevel-2"><a href="#rbs"><span class="tocnumber">2.3</span> <span class="toctext">Characterization of RBS efficiency</span></a></li> | <li class="toclevel-2"><a href="#rbs"><span class="tocnumber">2.3</span> <span class="toctext">Characterization of RBS efficiency</span></a></li> | ||
</ul> | </ul> | ||
<li class="toclevel-1"><a href="#Growth"><span class="tocnumber">3</span> <span class="toctext">Identification of bacterial growth parameters</span></a></li> | <li class="toclevel-1"><a href="#Growth"><span class="tocnumber">3</span> <span class="toctext">Identification of bacterial growth parameters</span></a></li> | ||
<li class="toclevel-1"><a href="#HSL"><span class="tocnumber">4</span> <span class="toctext">Estimation of the spontaneous degradation of HSL <br>in M9 medium and in cultures at different pH values</span></a></li> | <li class="toclevel-1"><a href="#HSL"><span class="tocnumber">4</span> <span class="toctext">Estimation of the spontaneous degradation of HSL <br>in M9 medium and in cultures at different pH values</span></a></li> | ||
| + | <li class="toclevel-1"><a href="#t9002"><span class="tocnumber">4</span> <span class="toctext">Characterization of BBa_T9002 biosensor</span></a></li> | ||
</ul></td></tr></table> | </ul></td></tr></table> | ||
</div> | </div> | ||
Revision as of 14:30, 17 September 2011
