Team:UT-Tokyo/Data/Method
From 2011.igem.org
Method
iGEM UT-Tokyo
Reagents
- LB broth
reagents | final conc. | amount |
---|---|---|
Bacto trypton | 1% | 1g |
NaCl | 0.5% | 0.5g |
Yeast extracs | 0.5% | 0.5g |
MilliQ | - | 100ml |
Total | 100ml |
- SOB broth
reagents | final conc. | amount |
---|---|---|
Bacto trypton | 2% | 20g |
NaCl | 0.05% | 0.5g |
Yeast extracs | 0.5% | 5g |
KCl (250mM) | 2.5mM | 10ml |
MilliQ | - | 1000ml |
Total | 1L |
Before use, add 10ml Mg sol.
- Mg sol.
MgCl2 500mM MgSO4 500mM
- M9
- 50× TAE
reagents | final conc. | amount |
---|---|---|
Tris | 2M | 242g |
CH3COOH | 1M | 57.1mL |
EDTA (0.5M, pH=8.0) | 0.05M | 100ml |
MilliQ | - | 1000ml |
Total | 1L |
- TB
reagents | final conc. | amount |
---|---|---|
KOH 500mM sol. | 250mMM | 242g |
PIPES 500mM sol. | 10mM | 2ml |
CaCl2 750mM sol. | align="right"15mM | 2ml |
KCl 2.5M sol. | 250mM | 10ml |
MnCl2 550mM sol. | 55mM | 10ml |
MilliQ | - | 100ml |
Total | 100ml |
Cultures
Extraction of DNA from cells
Amplification of DNA
Analysis of DNA
Assays