Team:Johns Hopkins

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VitaYeast - Johns Hopkins University, iGEM 2011

The Johns Hopkins University has issued a press release and a video about our project! (Photo by Will Kirk/Homewoodphoto.jhu.edu)



VitaYeast: Synthetic Vitamin Production in S. cerevisiae
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Recent News
October 24
The Johns Hopkins University has issued a press release about our team, and we are featured on the front page of the university's main site as well!

We have also received IRB approval for distributing surveys in two Baltimore markets! We hope to have preliminary results on the public perception of genetically modified foods by the World Championship Jamboree.





































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