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VitaYeast: Synthetic Vitamin Production in S. cerevisiae
Team:Johns Hopkins
From 2011.igem.org
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We have also received IRB approval for distributing surveys in two Baltimore markets! We hope to have preliminary results on the public perception of genetically modified foods by the World Championship Jamboree.<br/><br/> | We have also received IRB approval for distributing surveys in two Baltimore markets! We hope to have preliminary results on the public perception of genetically modified foods by the World Championship Jamboree.<br/><br/> | ||
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| - | <div id="secondarycontenttshirt"><br/>< | + | <div id="secondarycontenttshirt"><div id="boxcontent"><br/><a href="http://www.youtube.com/watch?v=4mqoS1xfTW8" rel="fancyvideo">Check out this video about our project, courtesy of JHU. <img src="https://static.igem.org/mediawiki/2011/0/07/Yeast.PNG" width="200"/></a></div><br/><br/> |
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Revision as of 05:59, 28 October 2011
Recent News
October 24
The Johns Hopkins University has issued a press release about our team, and we are featured on the front page of the university's main site as well! We have also received IRB approval for distributing surveys in two Baltimore markets! We hope to have preliminary results on the public perception of genetically modified foods by the World Championship Jamboree.
