Team:UT-Tokyo/Data/Method
From 2011.igem.org
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|style="text-align:right"|100ml | |style="text-align:right"|100ml | ||
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*SOB broth | *SOB broth | ||
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Before use, 100× 1Mg sol. | Before use, 100× 1Mg sol. | ||
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+ | |MgCl2 | ||
+ | |500mM | ||
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+ | |MgSO4 | ||
+ | |500mM | ||
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*M9 | *M9 |
Revision as of 12:54, 15 September 2011
Method
iGEM UT-Tokyo
Reagents
- LB broth
reagents | final conc. | amount |
---|---|---|
Bacto trypton | 1% | 1g |
NaCl | 0.5% | 0.5g |
Yeast extracs | 0.5% | 0.5g |
MilliQ | - | 100ml |
Total | 100ml |
- SOB broth
reagents | final conc. | amount |
---|---|---|
Bacto trypton | 2% | 20g |
NaCl | 0.05% | 0.5g |
Yeast extracs | 0.5% | 5g |
KCl (250mM) | 2.5mM | 10ml |
MilliQ | - | 1000ml |
Total | 1L |
Before use, 100× 1Mg sol.
MgCl2 | 500mM |
MgSO4 | 500mM |
- M9
- 50× TAE
- TB
Cultures
Extraction of DNA from cells
Amplification of DNA
Analysis of DNA
Assays