Team:UT-Tokyo/Data/Method
From 2011.igem.org
(Difference between revisions)
Line 12: | Line 12: | ||
|align="right"|1% | |align="right"|1% | ||
|align="right"|1g | |align="right"|1g | ||
+ | |- | ||
+ | |NaCl | ||
+ | |align="right"|0.5% | ||
+ | |align="right"|0.5g | ||
+ | |- | ||
+ | |Yeast extracs | ||
+ | |align="right"|0.5% | ||
+ | |align="right"|0.5g | ||
+ | |- | ||
+ | |MilliQ | ||
+ | |align="right"| | ||
+ | |align="right"|100ml | ||
|- | |- | ||
Revision as of 01:36, 15 September 2011
Method
iGEM UT-Tokyo
Reagents
- LB broth
reagents | final conc. | amount |
---|---|---|
Bacto trypton | 1% | 1g |
- reagents
- East extracts
- SOB broth
- M9
- 50× TAE
- TB
Cultures
Extraction of DNA from cells
Amplification of DNA
Analysis of DNA
Assays