Team:UT-Tokyo/Data/Method
From 2011.igem.org
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==Reagents== | ==Reagents== | ||
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*LB broth | *LB broth | ||
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Before use, add 10ml Mg sol. | Before use, add 10ml Mg sol. | ||
- | + | ||
- | + | Mg sol. | |
- | + | {| | |
- | | | + | !align="left" style="width:200px"|reagents |
+ | !align="right" style="width:80px"|final conc. | ||
+ | !align="right" style="width:80px"|amount | ||
|- | |- | ||
- | | | + | |MgCl<span class="sub">2</span>(H<span class="sub">2</span>O)<span class="sub">6</span> |
- | | | + | |align="right"|1M |
+ | |align="right"|20.33g | ||
+ | |- | ||
+ | |MgSO<span class="sub">4</span>(H<span class="sub">2</span>O)<span class="sub">7</span> | ||
+ | |align="right"|1M | ||
+ | |align="right"|24.648g | ||
+ | |- | ||
+ | |style="border-bottom: 2px solid"|MilliQ | ||
+ | |style="text-align:center; border-bottom: 2px solid"|- | ||
+ | |style="text-align:right; border-bottom: 2px solid"|100ml | ||
+ | |- | ||
+ | |colspan="2"|Total | ||
+ | |style="text-align:right"|100ml | ||
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|align="right"|242g | |align="right"|242g | ||
|- | |- | ||
- | |CH<span | + | |CH<span class="sub">3</span>COOH |
|align="right"|1M | |align="right"|1M | ||
|align="right"|57.1mL | |align="right"|57.1mL | ||
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|- | |- | ||
|KOH 500mM sol. | |KOH 500mM sol. | ||
- | |align="right"| | + | |align="right"|250MM |
|align="right"|242g | |align="right"|242g | ||
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|align="right"|2ml | |align="right"|2ml | ||
|- | |- | ||
- | |CaCl<span | + | |CaCl<span class="sub">2</span> 750mM sol. |
- | |align="right"15mM | + | |align="right"|15mM |
|align="right"|2ml | |align="right"|2ml | ||
|- | |- | ||
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|align="right"|10ml | |align="right"|10ml | ||
|- | |- | ||
- | |MnCl<span | + | |MnCl<span class="sub">2</span> 550mM sol. |
|align="right"|55mM | |align="right"|55mM | ||
|align="right"|10ml | |align="right"|10ml |
Revision as of 10:18, 21 September 2011
Method
iGEM UT-Tokyo
Reagents
- LB broth
reagents | final conc. | amount |
---|---|---|
Bacto trypton | 1% | 1g |
NaCl | 0.5% | 0.5g |
Yeast extracs | 0.5% | 0.5g |
MilliQ | - | 100ml |
Total | 100ml |
- SOB broth
reagents | final conc. | amount |
---|---|---|
Bacto trypton | 2% | 20g |
NaCl | 0.05% | 0.5g |
Yeast extracs | 0.5% | 5g |
KCl (250mM) | 2.5mM | 10ml |
MilliQ | - | 1000ml |
Total | 1L |
Before use, add 10ml Mg sol.
Mg sol.
reagents | final conc. | amount |
---|---|---|
MgCl2(H2O)6 | 1M | 20.33g |
MgSO4(H2O)7 | 1M | 24.648g |
MilliQ | - | 100ml |
Total | 100ml |
- M9
- 50× TAE
reagents | final conc. | amount |
---|---|---|
Tris | 2M | 242g |
CH3COOH | 1M | 57.1mL |
EDTA (0.5M, pH=8.0) | 0.05M | 100ml |
MilliQ | - | 1000ml |
Total | 1L |
- TB
reagents | final conc. | amount |
---|---|---|
KOH 500mM sol. | 250MM | 242g |
PIPES 500mM sol. | 10mM | 2ml |
CaCl2 750mM sol. | 15mM | 2ml |
KCl 2.5M sol. | 250mM | 10ml |
MnCl2 550mM sol. | 55mM | 10ml |
MilliQ | - | 100ml |
Total | 100ml |
Cultures
Extraction of DNA from cells
Amplification of DNA
Analysis of DNA
Assays