Team:UT-Tokyo/Data/Method
From 2011.igem.org
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- | Before use, | + | Before use, add 10ml; Mg sol. |
- | {| | + | ;Mg sol. |
+ | :{| | ||
|MgCl2 | |MgCl2 | ||
|500mM | |500mM |
Revision as of 12:56, 15 September 2011
Method
iGEM UT-Tokyo
Reagents
- LB broth
reagents | final conc. | amount |
---|---|---|
Bacto trypton | 1% | 1g |
NaCl | 0.5% | 0.5g |
Yeast extracs | 0.5% | 0.5g |
MilliQ | - | 100ml |
Total | 100ml |
- SOB broth
reagents | final conc. | amount |
---|---|---|
Bacto trypton | 2% | 20g |
NaCl | 0.05% | 0.5g |
Yeast extracs | 0.5% | 5g |
KCl (250mM) | 2.5mM | 10ml |
MilliQ | - | 1000ml |
Total | 1L |
Before use, add 10ml; Mg sol.
- Mg sol.
MgCl2 500mM MgSO4 500mM
- M9
- 50× TAE
- TB
Cultures
Extraction of DNA from cells
Amplification of DNA
Analysis of DNA
Assays