Team:UT-Tokyo/Data/Method
From 2011.igem.org
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|Bacto trypton | |Bacto trypton |
Revision as of 01:41, 15 September 2011
Method
iGEM UT-Tokyo
Reagents
- LB broth
reagents | final conc. | amount |
---|---|---|
Bacto trypton | 1% | 1g |
NaCl | 0.5% | 0.5g |
Yeast extracs | 0.5% | 0.5g |
MilliQ | 100ml |
- reagents
- East extracts
- SOB broth
- M9
- 50× TAE
- TB
Cultures
Extraction of DNA from cells
Amplification of DNA
Analysis of DNA
Assays