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| | Related Links:</div> | | Related Links:</div> |
| | <div id="boxcontent"><DL> | | <div id="boxcontent"><DL> |
| - | <div class="heading">Vitamin C:</div> | + | <div class="heading">On This Page:</div><DL> |
| - | <DD><a href="https://2011.igem.org/Team:Johns_Hopkins/Team/Modeling/VitC">Modeling</a><br/> | + | <DD><a href="https://2011.igem.org/Team:Johns_Hopkins/Project/VitA#Relevant_Parts">Relevant Parts</a><br/></DL> |
| - | <DD><a href="#">Parts</a><br/></br/></DL>
| + | <div class="heading"> Vitamins:</div><DL> |
| - | <div class="heading"> Projects:</div><DL> | + | <DD><a href="https://2011.igem.org/Team:Johns_Hopkins/Vit/Bg">Background</a><br/> |
| - | <DD><a href="https://2011.igem.org/Team:Johns_Hopkins/Team/Project/PromUTR">Promoters and UTRs</a><br/> | + | <DD><a href="https://2011.igem.org/Team:Johns_Hopkins/Vit/Over">Overview</a><br/> |
| - | <DD><a href="https://2011.igem.org/Team:Johns_Hopkins/Project/Violacein">Violacein</a><br/> | + | |
| | <DD><a href="https://2011.igem.org/Team:Johns_Hopkins/Project/VitC">Vitamin C</a><br/> | | <DD><a href="https://2011.igem.org/Team:Johns_Hopkins/Project/VitC">Vitamin C</a><br/> |
| - | <DD><a href="https://2011.igem.org/Team:Johns_Hopkins/Project/Vector">Yeast Vector Library</a>
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| | <DD><a href="https://2011.igem.org/Team:Johns_Hopkins/Project/MeasureQuant">Measurements</a> | | <DD><a href="https://2011.igem.org/Team:Johns_Hopkins/Project/MeasureQuant">Measurements</a> |
| | + | <DD><a href="https://2011.igem.org/Team:Johns_Hopkins/Project/Baking">Applications</a><br/> |
| | + | <DD><a href="https://2011.igem.org/Team:Johns_Hopkins/Vit/Results">Results</a><br/> |
| | + | <DD><a href="https://2011.igem.org/Team:Johns_Hopkins/Vit/Future">Future Plans</a><br/> |
| | </DL> | | </DL> |
| | </div> | | </div> |
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| | ====== Pathway ====== | | ====== Pathway ====== |
| - | The Vitamin A production pathway template integrated into ''Saccharomyces cerevisiae'' was obtained from another strain of ''beta''-Carotene-producing yeast, ''Xanthophyllomyces dendrorhous''. ''S. cerevisiae'' has endogenous machinery to produce farnesyl diphosphate, but the rest of the pathway must be engineered. The missing caretenogenic genes included carotene desaturase, GGPP synthase, phytoene synthase. The pathway for Vitamin A production is as follows: | + | The Vitamin A production pathway template integrated into ''Saccharomyces cerevisiae'' was obtained from another strain of ''beta''-Carotene-producing yeast, ''Xanthophyllomyces dendrorhous''. ''S. cerevisiae'' has endogenous machinery to produce farnesyl diphosphate, but the rest of the pathway must be engineered. The missing caretenogenic genes included carotene desaturase, GGPP synthase, and phytoene synthase. The pathway for Vitamin A production is as follows: |
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| | [[File:Beta-carotene schematic (1).jpg|610px]] | | [[File:Beta-carotene schematic (1).jpg|610px]] |
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| - | Once the strains containing the missing genes were placed on expression cassettes, we verified ''beta''-Carotene production using HPLC analysis. To make sure that the cells were indeed producing ''beta''-Carotene, we tested its efficiency on a watered-down combination of dough, our intended final substrate, and agar. We characterized the yeast's ''beta''-Carotene absorption over time both on YPD and dough media plates to observe the effects of the change of substrate on the ''beta''-Carotene yield from the cells.
| + | To make sure that the cells were indeed producing ''beta''-Carotene, we verified ''beta''-Carotene production using HPLC analysis. Once we were sure the strains containing the missing genes were expressing ''beta''-Carotene, we tested its efficiency on a watered-down combination of dough, our intended final substrate, and agar. We characterized the yeast's ''beta''-Carotene absorption over time on both YPD and dough media plates to observe the effects of substrate change on the ''beta''-Carotene yield from the cells. |
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| - | Sauer, M., Branduardi, P., Valli, M., & Porro, D. (2004). Production of L-ascorbic acid by metabolically engineered Saccharomyces cerevisiae and Zygosaccharomyces bailii. Applied and environmental microbiology, 70(10), 6086-91. doi: 10.1128/AEM.70.10.6086-6091.2004.
| + | René Verwaal, Jing Wang, Jean-Paul Meijnen, Hans Visser, Gerhard Sandmann, Johan A. van den Berg, and Albert J. J. van Ooyen |
| - | | + | High-Level Production of Beta-Carotene in Saccharomyces cerevisiae by Successive Transformation with Carotenogenic Genes from Xanthophyllomyces dendrorhous |
| - | ======Experiments======
| + | Appl. Envir. Microbiol., July 1, 2007; 73: 4342 - 4350. |
| - | | + | |
| - | Vitamin C concentration Assay (By Anne Marie Helmenstine, Ph.D)
| + | |
| - | | + | |
| - | 1. Add 25.00 ml of vitamin C standard solution to a 125 ml Erlenmeyer flask.
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| - | | + | |
| - | 2. Add 10 drops of 1% starch solution.
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| - | | + | |
| - | 3. Rinse your buret with a small volume of the iodine solution and then fill it. Record the initial volume.
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| - | | + | |
| - | 4. Titrate the solution until the endpoint is reached. This will be when you see the first sign of blue color that persists after 20 seconds of swirling the solution.
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| - | | + | |
| - | 5. Record the final volume of iodine solution. The volume that was required is the starting volume minus the final volume.
| + | |
| - | | + | |
| - | 6. Repeat the titration at least twice more. The results should agree within 0.1 ml.
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| - | | + | |
| - | 7. You titrate samples exactly the same as you did your standard. Record the initial and final volume of iodine solution required to produce the color change at the endpoint.
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| | | | |
| | + | ======Relevant Parts====== |
| | + | * [http://partsregistry.org/wiki/index.php?title=Part:BBa_K530001 crtE] |
| | + | * [http://partsregistry.org/wiki/index.php?title=Part:BBa_K530000 crtYB] |
| | + | * [http://partsregistry.org/wiki/index.php?title=Part:BBa_K530002 crtI] |
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| | | | |
| | <html> | | <html> |
| | </div> | | </div> |
Vitamin A
beta-Carotene (Vitamin A) and other carotenoids are present in many plants and share a common metabolic precursor with critical compounds including chlorophyll, tocopherol (Vitamin E), phylloquinone (Vitamin K1), squalene, and other sterols. Humans cannot naturally produce beta-Carotene, but require it for color vision.
beta-Carotene
Pathway
The Vitamin A production pathway template integrated into Saccharomyces cerevisiae was obtained from another strain of beta-Carotene-producing yeast, Xanthophyllomyces dendrorhous. S. cerevisiae has endogenous machinery to produce farnesyl diphosphate, but the rest of the pathway must be engineered. The missing caretenogenic genes included carotene desaturase, GGPP synthase, and phytoene synthase. The pathway for Vitamin A production is as follows:
To make sure that the cells were indeed producing beta-Carotene, we verified beta-Carotene production using HPLC analysis. Once we were sure the strains containing the missing genes were expressing beta-Carotene, we tested its efficiency on a watered-down combination of dough, our intended final substrate, and agar. We characterized the yeast's beta-Carotene absorption over time on both YPD and dough media plates to observe the effects of substrate change on the beta-Carotene yield from the cells.
René Verwaal, Jing Wang, Jean-Paul Meijnen, Hans Visser, Gerhard Sandmann, Johan A. van den Berg, and Albert J. J. van Ooyen
High-Level Production of Beta-Carotene in Saccharomyces cerevisiae by Successive Transformation with Carotenogenic Genes from Xanthophyllomyces dendrorhous
Appl. Envir. Microbiol., July 1, 2007; 73: 4342 - 4350.
Relevant Parts
- [http://partsregistry.org/wiki/index.php?title=Part:BBa_K530001 crtE]
- [http://partsregistry.org/wiki/index.php?title=Part:BBa_K530000 crtYB]
- [http://partsregistry.org/wiki/index.php?title=Part:BBa_K530002 crtI]
"
beta-Carotene
.jpg)
