Team:EPF-Lausanne/Protocols/MG Agar Plates

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(Created page with "{{:Team:EPF-Lausanne/Templates/ProtocolHeader|title=Agar plate preparation}} The Agar plates are prepared in the same way as [[Team:EPF-Lausanne/Protocols/Agar Plates|those for ...")
(Agar broth)
 
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* Keep in 55° C bath after autoclaving (that's where it will arrive if autoclaved in Bart's lab).
* Keep in 55° C bath after autoclaving (that's where it will arrive if autoclaved in Bart's lab).
* Mix on heating mixer, until homogeneous (don't close lid completely).
* Mix on heating mixer, until homogeneous (don't close lid completely).
 +
* Once autoclaved and homogeneous, add:
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 +
{|
 +
|+ To add after autoclaving
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! Product || Amount
 +
|-
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| 1M CaCl2 || 1 ml
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|-
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| 5 mg/ml Cholesterol in Ethanol || 1 ml
 +
|-
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| 1M MgSO4 || 1ml
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|-
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| 1M KPO4 buffer || 25 ml
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|}
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* the broth starts gelification as soon as it cools down. Store it in a warm bath to keep it liquid. If it does gelify, just warm and mix again (with magnetic mixer).
* the broth starts gelification as soon as it cools down. Store it in a warm bath to keep it liquid. If it does gelify, just warm and mix again (with magnetic mixer).
* always work around a Bunsen burner flame, to avoid contamination.
* always work around a Bunsen burner flame, to avoid contamination.
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== Pouring the plates ==
== Pouring the plates ==

Latest revision as of 12:15, 2 September 2011