Team:GeorgiaTech/StOverview
From 2011.igem.org
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Streptococcus thermophilus is a lactic acid bacteria that is widely used a starter culture for yogurt products in the United States. All sequenced strains of Streptococcus thermophilus are known to have | Streptococcus thermophilus is a lactic acid bacteria that is widely used a starter culture for yogurt products in the United States. All sequenced strains of Streptococcus thermophilus are known to have | ||
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<img src="https://static.igem.org/mediawiki/2011/c/c8/GT013_2144x1424.jpg" width="600" height=auto /> </center> | <img src="https://static.igem.org/mediawiki/2011/c/c8/GT013_2144x1424.jpg" width="600" height=auto /> </center> |
Revision as of 01:27, 29 September 2011
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