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NZY+ Recipe
From 2011.igem.org
NZY+ Broth (per Liter)
10 g of NZ amine (casein hydrolysate)
5 g of yeast extract
5 g of NaCl
Add deionized H2O to a final volume of 1 liter. Adjust to pH 7.5 using NaOH. Autoclave.
Add the following filer-sterilized supplements prior to use:
12.5 ml of 1 M MgCl2
12.5 ml of 1 M MgSO4
20 ml of 20% (w/v) glucose (or 10 ml of 2 M glucose)
