Team:KULeuven/Modeling

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KULeuven iGEM 2011

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overview     Freeze     Antifreeze     Cell Death     reference


Modeling Overview


1. Description of the whole system

To make predictions for are plasmid transformed E.coli, a structured segregated model is designed in Simbiology. A graphical representation of the model was build in the block diagram editor . Afterwards reaction equations and parameters were added. We designed one model for the whole system and 3 models for 3 subsystems. The 3 subsystems are antifreeze, freeze and cell death. For more information about these 3 subsystems, we refer to the extended project description and the 3 modelling pages: freeze, antifreeze and cell death.


2. Full Model

There are in total 5 different kinetic equations we used in the model Transcription equation For most promoters, hill kinetics is used, it is a way of quantitatively describing cooperative binding processes, it was developed for hemoglobin in 1913. A Hill coefficient (n) is a measure for the cooperativity. Translation equation RNA degradation Protein degration Assimiliation FULL MODEL


3. Simulation tests

Different amounts of lactose and arabinose are used to check the efficiency of the model. Lactose is the inducing compound involved in the freeze system, which can result in the production of ice nucleating protein (INP), while antifreeze system is repressed by lactose. On the other hand, L-arabinose is repressing the system by inducing the production of LuxI, and yet, in the antifreeze model, AFP production is induced by it.

The results reveal that the kinetics of synthesis of AFP and CeaB are much higher than that of INP formation, for example, the difference of the concentrations of AFP and INP can reach 10E15 in Fig. 1. The main reason is the efficiency of the formation of AHL complex. From mathematical modeling, we can find INP gene functions after AHL complex, and they are in same series reaction. Therefore, the low activity of AHL directly leads to the limited amount of INP formation.

To stimulate the INP production, we can increase the amount of lactose, e.g. 100 for lactose and 1 for arabinose (Fig.2). As a result, the INP production dramatically increases by 10E14.

!!FIG1.picture !!

!!FIG2.picture !!


4. Sensitivity Analysis and parameter scan




5. Kinetic Constants

ODE.PDF

The parameters used in this model are: