Team:Tec-Monterrey/projectoverview
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- | Inverted sugar contains fructose and glucose in equal proportions. This product has a greater demand than pure glucose as a food and drink sweetener due to many useful physical and functional attributes of fructose including sweetness, flavor enhancement, humectancy, color and flavor development, freezing-point depression, and osmotic stability. (Hanover LM & White JS, 1993). Sugarcane bagasse | + | Inverted sugar contains fructose and glucose in equal proportions. This product has a greater demand than pure glucose as a food and drink sweetener due to many useful physical and functional attributes of fructose including sweetness, flavor enhancement, humectancy, color and flavor development, freezing-point depression, and osmotic stability. (Hanover LM & White JS, 1993). Sugarcane bagasse constitutes the fibrous residue of sugar cane after undergoing conventional milling, which contains about 50% cellulose, 25% hemicellulose and 25% lignin (Pandey <i>et al</i>., 2000). Bagasse is of low economic value and constitutes an environmental problem to sugar mills and surrounding districts because many mills burn large portions of the bagasse. (Lavarack <i>et al</i>., 2002) However, it can serve as an ideal substrate for microbial processes for the production of value-added products (Pandey <i>et al</>., 2000), specifically as an ideally inexpensive and abundantly available source of sugar for fermentation into fuel ethanol (Yanase <i>et al</>., 2005). The implementation of new technologies that enable the production of inverted sugar from sucrose, and the use of sugarcane bagasse as bio-fuel source could benefit 3 principal areas: food industry, green energy and environment. Introduction of enzymatically-inverted sugar could profit sugar mills generating diversification of sugarcane products, and enzymatic hydrolysis of cellulosic components of sugarcane bagasse could contribute to the production of bio-ethanol, in this way, reducing CO<sub>2</sub> emission during the burning process of the excess bagasse after milling. |
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<p class="textojustif"> A cellulase was considered for the new application of sugarcane bagasse. <i>Clostridium thermocellum</i> endoglucanase CelD is an enzyme that belongs to family E cellulases. Family E includes, beside <i>C.thermocellum</i> CelD, a number of cellulases such as <i>Butyrivibrio fibrisolvens</i> cellodextrinase Cedl, <i>C. thermocellum</i> endoglucanase CelF, <i>Cellulomonas fimi</i> endoglucanase CenB, <i>Clostridium stercorarium</i> Avicelase I, <i>Persea americana</i> endoglucanase, <i>Dictyostelium discoideum</i> endoglucanase, <i>Cellulomonas fimi</i> endoglucanase CenC, and <i>Pseudomonas fluorescens</i> var. cellulosa endoglucanase A. (Chauvaux, Beguin & Aubert, 1992). | <p class="textojustif"> A cellulase was considered for the new application of sugarcane bagasse. <i>Clostridium thermocellum</i> endoglucanase CelD is an enzyme that belongs to family E cellulases. Family E includes, beside <i>C.thermocellum</i> CelD, a number of cellulases such as <i>Butyrivibrio fibrisolvens</i> cellodextrinase Cedl, <i>C. thermocellum</i> endoglucanase CelF, <i>Cellulomonas fimi</i> endoglucanase CenB, <i>Clostridium stercorarium</i> Avicelase I, <i>Persea americana</i> endoglucanase, <i>Dictyostelium discoideum</i> endoglucanase, <i>Cellulomonas fimi</i> endoglucanase CenC, and <i>Pseudomonas fluorescens</i> var. cellulosa endoglucanase A. (Chauvaux, Beguin & Aubert, 1992). | ||
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- | <p class="textojustif"> In this project, the natural passenger domain of the autotransporter estA from <i>Pseudomonas sp </i> was replaced by a cellulase (CelD) and an invertase (SacC) as means to display them at the bacterial surface by the translocator domain of the estA protein. Also, these enzymes were fused with an integral outer membrane fragment of ompA protein (BBa_K103006) to display them at the outer membrane of <i>E. coli</i>. Using the signal peptide of a protein which is naturally transported to the cytoplasm (signal peptide of phoA and lpp), we intend to export CelD and SacC to the external surface of <i>E. coli</i>. The sequence of CelD used to construct our genetic frame was modified according to Chauvaux <i>et al</i>., substituing Asp523 by Ala, since that mutation increases the specific activity of CelD to 224% . (Chauvaux S et al., 1992) Our genetic construct will be able to immobilize an invertase (sacC) and a cellulase (celD) on the outer membrane of <i>E. coli</i>, fusing the enzymes with fragments of ompA and estA. This chassis will be capable of transforming sucrose into fructose or | + | <p class="textojustif"> In this project, the natural passenger domain of the autotransporter estA from <i>Pseudomonas sp </i> was replaced by a cellulase (CelD) and an invertase (SacC) as means to display them at the bacterial surface by the translocator domain of the estA protein. Also, these enzymes were fused with an integral outer membrane fragment of ompA protein (BBa_K103006) to display them at the outer membrane of <i>E. coli</i>. Using the signal peptide of a protein which is naturally transported to the cytoplasm (signal peptide of phoA and lpp), we intend to export CelD and SacC to the external surface of <i>E. coli</i>. The sequence of CelD used to construct our genetic frame was modified according to Chauvaux <i>et al</i>., substituing Asp523 by Ala, since that mutation increases the specific activity of CelD to 224% . (Chauvaux S et al., 1992) Our genetic construct will be able to immobilize an invertase (sacC) and a cellulase (celD) on the outer membrane of <i>E. coli</i>, fusing the enzymes with fragments of ompA and estA. This chassis will be capable of transforming sucrose into fructose or hydrolyzing a complex material of sugarcane bagasse into reducing sugars without further downstream primary recovery, purification, or immobilization steps to obtain enzymes; thus reducing the amount of unit operations and cutting production costs. |
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