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Team:HUST-China/Acknowledgment
From 2011.igem.org
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| - | <font size=5 color= #3498c2>prof. Jan Kok</font> | + | <font size=5 face='Times New Roman' color= #3498c2>prof. Jan Kok</font> |
<br> | <br> | ||
We really want to thank <a herf='J.kok@biol.rug.nl'>prof. Jan Kok(Email:J.kok@biol.rug.nl) </a>for providing plasmid pMG36e. | We really want to thank <a herf='J.kok@biol.rug.nl'>prof. Jan Kok(Email:J.kok@biol.rug.nl) </a>for providing plasmid pMG36e. | ||
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| + | <br> | ||
| + | <font size=5 face='Times New Roman' color= #3498c2>school of life science and technology,HUST</font> | ||
<br> | <br> | ||
<a href='http://english.hust.edu.cn/170_overview.html'><img src='https://static.igem.org/mediawiki/2011/1/17/Hust_acknowledgment_02.png' width=200px align='left'/> </a> | <a href='http://english.hust.edu.cn/170_overview.html'><img src='https://static.igem.org/mediawiki/2011/1/17/Hust_acknowledgment_02.png' width=200px align='left'/> </a> | ||
| - | + | Thank school of life science and technology for providing us wet lab platform and experiment advice. | |
</div> | </div> | ||
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<br> | <br> | ||
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| + | <font size=5 face='Times New Roman' color= #3498c2>Qiming College,HUST</font> | ||
| + | <br> | ||
<a href='http://qiming.hust.edu.cn/'><img src='https://static.igem.org/mediawiki/2011/4/42/Hust_acknowledgment_01.png' width=200px align='left' /></a> | <a href='http://qiming.hust.edu.cn/'><img src='https://static.igem.org/mediawiki/2011/4/42/Hust_acknowledgment_01.png' width=200px align='left' /></a> | ||
| - | + | Thank Qiming College of Huzhong University of Science and Technology for providing us dry lab platform. | |
</div> | </div> | ||
<div class='clear'></div> | <div class='clear'></div> | ||
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<div> | <div> | ||
| + | <font size=5 face='Times New Roman' color= #3498c2>QUSTC team</font> | ||
| + | <br> | ||
<a href='https://2011.igem.org/Team:WHU-China'><img src='https://static.igem.org/mediawiki/2011/0/01/Hust_acknowledgment_04.jpg' width=200px lign='left' /> </a> | <a href='https://2011.igem.org/Team:WHU-China'><img src='https://static.igem.org/mediawiki/2011/0/01/Hust_acknowledgment_04.jpg' width=200px lign='left' /> </a> | ||
| - | + | We want to thank USTC team’s invite at China Meetup and competition experience shared. | |
</div> | </div> | ||
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<br> | <br> | ||
<div> | <div> | ||
| + | <font size=5 face='Times New Roman' color= #3498c2>Wuhan University team</font> | ||
| + | <br> | ||
<a href='https://2011.igem.org/Team:USTC-China'><img src='https://static.igem.org/mediawiki/2011/5/51/Hust_acknowledgment_03.png' width=200px lign='left'/> </a> | <a href='https://2011.igem.org/Team:USTC-China'><img src='https://static.igem.org/mediawiki/2011/5/51/Hust_acknowledgment_03.png' width=200px lign='left'/> </a> | ||
| - | + | We want to thank Wuhan University team’s help. | |
</div> | </div> | ||
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<br> | <br> | ||
<div> | <div> | ||
| - | + | <font size=5 face='Times New Roman' color= #3498c2>instructrs</font> | |
| - | + | <br> | |
| + | Special thanks to our advisors and instructrs. | ||
</div> | </div> | ||
<div class='clear'></div> | <div class='clear'></div> | ||
Revision as of 02:39, 6 October 2011
Acknowledgments
prof. Jan Kok
We really want to thank prof. Jan Kok(Email:J.kok@biol.rug.nl) for providing plasmid pMG36e.
We really want to thank prof. Jan Kok(Email:J.kok@biol.rug.nl) for providing plasmid pMG36e.
school of life science and technology,HUST
Thank school of life science and technology for providing us wet lab platform and experiment advice.
Qiming College,HUST
Thank Qiming College of Huzhong University of Science and Technology for providing us dry lab platform.
Thank Qiming College of Huzhong University of Science and Technology for providing us dry lab platform.
QUSTC team
We want to thank USTC team’s invite at China Meetup and competition experience shared.
We want to thank USTC team’s invite at China Meetup and competition experience shared.
Wuhan University team
We want to thank Wuhan University team’s help.
We want to thank Wuhan University team’s help.
instructrs
Special thanks to our advisors and instructrs.
Special thanks to our advisors and instructrs.
