Team:HKUST-Hong Kong/characterization.html
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<p align="left"><strong>Heat sensitive origin of replication (oriR101 & repA101-ts) </strong></p> | <p align="left"><strong>Heat sensitive origin of replication (oriR101 & repA101-ts) </strong></p> | ||
<p align="left"><u><strong>Abstract</strong></u></p> | <p align="left"><u><strong>Abstract</strong></u></p> | ||
- | <p>oriR101 | + | <p>oriR101 & repA101-ts constitute a low copy origin of replication derived from the pSC101 replication origin. Initiation of replication at oriR101 is regulated in trans by the heat-labile protein product of repA101-ts, which is significantly denatured at 37°C. Hence when bacteria harbouring plasmids with this origin are incubated at 37°C, the activity of this origin would decrease, while temperatures higher than 42°C would cause the construct to cease its functions completely. (Datsenko, K.A. and Wanner, B.L. 2000).<br> |
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- | + | In the process of its fabrication, a point mutation was introduced so as to make the construct compatible with Biobrick standard assembly requirements. Nevertheless, our characterization results do not seem to suggest great impacts to the construct's functions, causing only a slight increase in its thermosensitivity. | |
+ | </p> | ||
<p align="left"><u><strong>Construction of this part</strong></u><br> | <p align="left"><u><strong>Construction of this part</strong></u><br> | ||
- | < | + | </p> |
- | + | <p>This construct was cloned out from the pKD46 plasmid harboured in the E. coli strain BW25113 (courtesy of The Coli Genetic Stock Center). A single nucleotide mutation, performed through overlapping PCR, was introduced to eliminate a SpeI cut site originally present inside the construct between the promoter and CDS of the repA-ts gene. The mutation has been successfully confirmed by restriction digestion (Figure 1) and nucleotide sequencing.</p> | |
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<p align="left"><strong>#Figure 1: Digestion with SpeI for confirmation of mutation success</strong><br> | <p align="left"><strong>#Figure 1: Digestion with SpeI for confirmation of mutation success</strong><br> | ||
<img src="https://static.igem.org/mediawiki/2011/9/9d/Ust_Gel_photo_chara_oriR101.jpg" alt="" width="554" height="144"><strong> </strong></p> | <img src="https://static.igem.org/mediawiki/2011/9/9d/Ust_Gel_photo_chara_oriR101.jpg" alt="" width="554" height="144"><strong> </strong></p> |
Revision as of 21:07, 5 October 2011
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1. BBa_K524000 –oriR101 & repA101-ts: This heat sensitive origin of replication origin has been shown to be function at 30°C Partial loss of plasmid happens at 33°C, and complete loss of plasmid is observed at 37°C. Characterization Data for BBa_K524000 Heat sensitive origin of replication (oriR101 & repA101-ts) Abstract oriR101 & repA101-ts constitute a low copy origin of replication derived from the pSC101 replication origin. Initiation of replication at oriR101 is regulated in trans by the heat-labile protein product of repA101-ts, which is significantly denatured at 37°C. Hence when bacteria harbouring plasmids with this origin are incubated at 37°C, the activity of this origin would decrease, while temperatures higher than 42°C would cause the construct to cease its functions completely. (Datsenko, K.A. and Wanner, B.L. 2000). Construction of this part This construct was cloned out from the pKD46 plasmid harboured in the E. coli strain BW25113 (courtesy of The Coli Genetic Stock Center). A single nucleotide mutation, performed through overlapping PCR, was introduced to eliminate a SpeI cut site originally present inside the construct between the promoter and CDS of the repA-ts gene. The mutation has been successfully confirmed by restriction digestion (Figure 1) and nucleotide sequencing. #Figure 1: Digestion with SpeI for confirmation of mutation success Characterization
Characterization of the oriR101&repA101-ts was done with the insert ligated to RFP reporter and harbored in partregistry’s standard assembly pSB1AK3 plasmid. The enzymes Pst1 and Sma1 were then used to cut out the normal replication origin (pMB1) of pSB1AK3 and part of its KanR gene. The linearized plasmid was then allowed to self- ligate and transformed to DH10b E. coli strain. Restriction digestion test, along with the presence of red fluorescence and absence of Kanamycin resistance, is used as an indicator for plasmid verification. The final construct used for thermosensitivity test is referred to as “ori-ts” for convenience.
Qualitative test
Several sets of serial dilution tests are done at 30°C, 33°C, 37°C and 42°C. The image proof and the result summary are shown below. For each temperature group, from left to right: 10-fold serially diluted O/N cultures beginning with the least diluted one. Refer to Characterization Method, Qualitative Test A robust growth of ori-ts- positive cells was observed when the cells were incubated at 30°C. This robustness-indicated by the density of bacterial colonies in each droplet-covered region, and associated with proper functioning of plasmid's heat sensitive origin-steadily declined as the incubation temperature was increased. Partial replication origin dysfunction was observed after 33°C incubation and near- complete loss of function was observed at 37°C. Comparing this trend with the testing result of the unmutated oriR101&repA101-ts in pKD46 (partial loss of function observed at 37°C, and near- complete function at 42°C), the mutated one shows higher thermosensitivity.
The primary result of the quantitative thermosensitive test and trend of the elimination rate of ori-ts is shown by the following graph. #Figure 3: Quantitative Analysis of the temperature sensitivity origin. Conclusion
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