Team:Yale/Project/Assays
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<li>To assess cryoprotection, serial dilutions of induced and uninduced RiAFP culture were plated on LB agar plates. Cultures were then frozen at -20oC overnight, diluted once more, and plated again for a cell viability count. Relative freezing tolerance was calculated by determining number of viable cells before and after freezing. Protein expression was induced by overnight exposure to 0.5mM IPTG at 20oC. Induction of RiAFP expression leads to significantly greater survivability than vector and uninduced controls. Uninduced controls also exhibit increased survivability, likely due to leaky expression. T-test analyses (P < 0.05) indicate that the differences in survival rates between transgenic strains are statistically significant. </li> | <li>To assess cryoprotection, serial dilutions of induced and uninduced RiAFP culture were plated on LB agar plates. Cultures were then frozen at -20oC overnight, diluted once more, and plated again for a cell viability count. Relative freezing tolerance was calculated by determining number of viable cells before and after freezing. Protein expression was induced by overnight exposure to 0.5mM IPTG at 20oC. Induction of RiAFP expression leads to significantly greater survivability than vector and uninduced controls. Uninduced controls also exhibit increased survivability, likely due to leaky expression. T-test analyses (P < 0.05) indicate that the differences in survival rates between transgenic strains are statistically significant. </li> | ||
- | < | + | <br /><img src="https://static.igem.org/mediawiki/2011/1/1c/Assay1.jpg" style="margin-top:10px; margin-bottom:10px; margin-left:auto; margin-right:auto; display:block;" /><br /> |
- | < | + | <center>Figure 1: E. coli expressing RiAFP show freeze resistance. The data are expressed as mean values (+/- standard deviation) of three biological replicates.</center> |
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<li>A modified splat assay was used to visualize ice recrystallization inhibition (Smallwood, et al 1999). 7uL of a 30% sucrose solution containing a known concentration of sample was sandwiched between two sterile glass slides. Excess liquid was removed, and the slides were sealed with epoxy. The sandwich was placed into a heptane bath cooled by liquid N¬2 for 30 seconds. The sealed samples were placed in a -10oC freezer and imaged at various time intervals. Samples were transferred to a Nikon multi-functional optical microscope on a super-cooled NaCl ice bed and imaged using a plane polarized filter and imaged at 50x unless otherwise noted. For control samples, varying the BSA concentration from 1mg/mL to 10mg/mL did not affect crystal size. | <li>A modified splat assay was used to visualize ice recrystallization inhibition (Smallwood, et al 1999). 7uL of a 30% sucrose solution containing a known concentration of sample was sandwiched between two sterile glass slides. Excess liquid was removed, and the slides were sealed with epoxy. The sandwich was placed into a heptane bath cooled by liquid N¬2 for 30 seconds. The sealed samples were placed in a -10oC freezer and imaged at various time intervals. Samples were transferred to a Nikon multi-functional optical microscope on a super-cooled NaCl ice bed and imaged using a plane polarized filter and imaged at 50x unless otherwise noted. For control samples, varying the BSA concentration from 1mg/mL to 10mg/mL did not affect crystal size. | ||
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- | < | + | <br /><img src="https://static.igem.org/mediawiki/2011/4/41/Assay2.jpg" style="margin-top:10px; margin-bottom:10px; margin-left:auto; margin-right:auto; display:block;" /><br /> |
- | < | + | <center>Figure 2: Splat assay shows concentration dependent inhibition of ice recrystallization. Ice recrystallization was allowed to take place for five hours at -10oC before imaging. </center> |
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- | < | + | <center>Figure 3:A modified capillary assay was also used to study recrystallization inhibition. Samples were loaded into 1mm diameter glass wells using 10ul of sample. The wells were sealed with a glass cover slip and were snap frozen in liquid N2, ensuring that the sample did not contact the liquid N2. The samples were incubated at -10oC for varying time periods and visualized using a Nikon optical microscope. </center> |
- | < | + | <br /><img src="https://static.igem.org/mediawiki/2011/thumb/e/e9/Assay4.jpg/532px-Assay4.jpg" style="margin-top:10px; margin-bottom:10px; margin-left:auto; margin-right:auto; display:block;" /><br /> |
- | < | + | <center>Figure 4: Capillary assay indicates that RiAFP inhibits ice recrystallization formation in a concentration-dependent manner. Recrystallization took place at -10¬oC for one hour. </center> |
<li>Before we obtained purified protein, we conducted preliminary experiments of ice recrystallization inhibition comparing cell lysate to lysis buffer controls. Although this is not an perfectly controlled experiment, as there is background from other proteins in the “juice”, we were still able to see recrystallization inhibition. Of course, the assay using purified protein is a much better experiment. </li> | <li>Before we obtained purified protein, we conducted preliminary experiments of ice recrystallization inhibition comparing cell lysate to lysis buffer controls. Although this is not an perfectly controlled experiment, as there is background from other proteins in the “juice”, we were still able to see recrystallization inhibition. Of course, the assay using purified protein is a much better experiment. </li> | ||
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Revision as of 16:22, 28 September 2011