Team:Yale/Project/Introduction
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- | < | + | <h1>Introduction</h1> |
A number of different proteins have evolved to interfere with ice crystal growth. These are known as antifreeze proteins (AFPs), thermal hysteresis proteins, ice structuring proteins, or ice binding proteins. Antifreeze proteins inhibit ice recrystallization and nucleation, modify ice morphology, and display thermal hysteresis – the depression of the freezing point of water without altering the melting point (Bar et al., 2006). The activity of antifreeze proteins varies from about 1oC depression of freezing temperature in fish to 5-7oC depression in the hemolymph of many overwintering insects (Strom et al., 2006). There are countless possible commercial applications of reducing or inhibiting the formation and growth of ice crystals. Antifreeze proteins might be used in the cryopreservation of food, cells, and organs, as well as in cryosurgery, agriculture, and as non-polluting de-icing agent. Some currently characterized antifreeze proteins are more than 300 times more effective in preventing freezing than conventional chemical antifreezes at the same concentrations (Graham, 1997).<br /><br /> | A number of different proteins have evolved to interfere with ice crystal growth. These are known as antifreeze proteins (AFPs), thermal hysteresis proteins, ice structuring proteins, or ice binding proteins. Antifreeze proteins inhibit ice recrystallization and nucleation, modify ice morphology, and display thermal hysteresis – the depression of the freezing point of water without altering the melting point (Bar et al., 2006). The activity of antifreeze proteins varies from about 1oC depression of freezing temperature in fish to 5-7oC depression in the hemolymph of many overwintering insects (Strom et al., 2006). There are countless possible commercial applications of reducing or inhibiting the formation and growth of ice crystals. Antifreeze proteins might be used in the cryopreservation of food, cells, and organs, as well as in cryosurgery, agriculture, and as non-polluting de-icing agent. Some currently characterized antifreeze proteins are more than 300 times more effective in preventing freezing than conventional chemical antifreezes at the same concentrations (Graham, 1997).<br /><br /> | ||
While moderately active fish AFPs are already being used in industry (Unilever and Breyers, for example incorporate fish AFPs into some of their American ice creams to allow for production of very creamy, dense, reduced fat ice cream with fewer additives), to the best of our knowledge, hyperactive insect AFPs have not been utilized for applications outside of basic science. This may seem surprising at first, since the Tenebrio molitor antifreeze protein has up to 100 times the specific activity of fish antifreeze proteins (Graham, 1997). One of the main reasons for the lack of use of hyperactive antifreeze proteins in industry is that production of these proteins is prohibitively expensive and currently inefficient compared to moderate fish AFPs. Recombinant expression of most hyperactive antifreeze proteins results in inclusion bodies of largely inactive material and requires laborious and expensive refolding protocols.<br /><br /> | While moderately active fish AFPs are already being used in industry (Unilever and Breyers, for example incorporate fish AFPs into some of their American ice creams to allow for production of very creamy, dense, reduced fat ice cream with fewer additives), to the best of our knowledge, hyperactive insect AFPs have not been utilized for applications outside of basic science. This may seem surprising at first, since the Tenebrio molitor antifreeze protein has up to 100 times the specific activity of fish antifreeze proteins (Graham, 1997). One of the main reasons for the lack of use of hyperactive antifreeze proteins in industry is that production of these proteins is prohibitively expensive and currently inefficient compared to moderate fish AFPs. Recombinant expression of most hyperactive antifreeze proteins results in inclusion bodies of largely inactive material and requires laborious and expensive refolding protocols.<br /><br /> |
Revision as of 05:59, 28 September 2011