Team:WarrenCIndpls IN-HS/Project
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7) Shake the tubes well or place them on a vortex for about 5 seconds. | 7) Shake the tubes well or place them on a vortex for about 5 seconds. | ||
8) Add a pinch of meat tenderizer to each tube. | 8) Add a pinch of meat tenderizer to each tube. | ||
- | + | -this will break apart the proteins holding the cells together. | |
9) Vortex the solutions again. | 9) Vortex the solutions again. | ||
10) Place them in a water bath at 56-60 degrees Celsius | 10) Place them in a water bath at 56-60 degrees Celsius | ||
+ | |||
+ | '''Gel Electrophoresis''' | ||
=== Part 3 === | === Part 3 === | ||
== Results == | == Results == |
Revision as of 04:40, 20 June 2011
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Contents |
Overall project
Project Details
Gibson Assembly
The Experiment
DNA Extraction 1) Pipet 200 microliters of distilled water into two centrifuge tubes 2) Add a drop of detergent to each tube and shake. 3) Label the tubes according to what will go into each. 4) Rub the loop end of the inoculating loop across the surface of the agar with the E.Coli containing the ADH terminator. 5) Place the loop into the corresponding tube and swivel the loop a few times. 6) Repeat 4-5 with the E.Coli containing M-Cherry. 7) Shake the tubes well or place them on a vortex for about 5 seconds. 8) Add a pinch of meat tenderizer to each tube.
-this will break apart the proteins holding the cells together.
9) Vortex the solutions again. 10) Place them in a water bath at 56-60 degrees Celsius
Gel Electrophoresis