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Team:Greenfield IN-Rihm-HS/April 20, 2011
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(Created page with "'''April 20th:''' After we read an article on how yeast copes with toxic metals (Wysocki & Tamas, 2010), we made the final decision of making a water tester. We discussed what m...")
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Revision as of 05:33, 4 June 2011
April 20th:
After we read an article on how yeast copes with toxic metals (Wysocki & Tamas, 2010), we made the final decision of making a water tester. We discussed what metals we wanted to detect in an environment, and we decided on copper, becase yeast already has a promoter associated with copper, Cup1.
