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Team:Wisconsin-Madison/ethanol
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This graph shows the fluorescent response of cell cultures containing two plasmids: pBAD33bb: exaDE and PexaA: TagRFP in pSB1A2 (pEtRv2.1). The fluorescence of the system at varying ethanol concentrations was normalized to the optical density of their respective cell culture. The cells’ fluorescence was measured over a range of ethanol concentrations from 0%-5% EtOH. This ethanol sensing system is “turned on” or induced in the presence of arabinose by the PBAD promoter. The blue data points on the graph represent the fluorescence of cell cultures without any arabinose and therefore the ethanol sensor is uninduced; the red data points represent the fluorescent response of the induced system in the presence of .2% arabinose. | This graph shows the fluorescent response of cell cultures containing two plasmids: pBAD33bb: exaDE and PexaA: TagRFP in pSB1A2 (pEtRv2.1). The fluorescence of the system at varying ethanol concentrations was normalized to the optical density of their respective cell culture. The cells’ fluorescence was measured over a range of ethanol concentrations from 0%-5% EtOH. This ethanol sensing system is “turned on” or induced in the presence of arabinose by the PBAD promoter. The blue data points on the graph represent the fluorescence of cell cultures without any arabinose and therefore the ethanol sensor is uninduced; the red data points represent the fluorescent response of the induced system in the presence of .2% arabinose. | ||
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Revision as of 20:34, 27 July 2011
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Project >>
Overview,
Ethanol Sensor,
Alkane Sensor,
BMC
Ethanol Sensor
This graph shows the fluorescent response of cell cultures containing two plasmids: pBAD33bb: exaDE and PexaA: TagRFP in pSB1A2 (pEtRv2.1). The fluorescence of the system at varying ethanol concentrations was normalized to the optical density of their respective cell culture. The cells’ fluorescence was measured over a range of ethanol concentrations from 0%-5% EtOH. This ethanol sensing system is “turned on” or induced in the presence of arabinose by the PBAD promoter. The blue data points on the graph represent the fluorescence of cell cultures without any arabinose and therefore the ethanol sensor is uninduced; the red data points represent the fluorescent response of the induced system in the presence of .2% arabinose.
From the graph, it can be seen that there is an increase in fluorescence between the induced and uninduced system. This is the result that was expected, however, there isn’t a large difference in fluorescence between the two systems. To further increase this difference in fluorescence, we intend to decrease the “leakiness” of our promoter through directed evolution. Additionally, the graph shows a positive correlation between fluorescence and ethanol concentration; therefore, our ethanol sensor exhibits a linear response in fluorescent intensity with varying ethanol concentrations. The magnitude of the slope of the data points represents the degree of our systems response. Currently, the slope of the data is smaller than desired. This will also be the target of a directed evolution upon the ethanol sensor.
