The Composition Of Media

LB Medium

Yeast extact 5g

Peptone 10g

NaCl 10g

Agar 1-2%

Distilled water 1000ml pH 7.0

Boil the mixture in autoclave at 121℃ for 30min

Range of applicationb: Escherichia.coli

MRS Medium

Peptone 10g

Beef extract 10g

Yeast extact 5g

K₂HPO₄ 2g

Tween 80 1ml

Diamine citrate 2g

Na-acetate 5g

MgSO₄.7H₂O 0.5g

MnSO₄.H₂O 0.25g

Glucose 20g

Agar 1-2%

Distilled water 1000ml Adjust pH to 6.4-6.8

Boil the mixture in autoclave at 115℃ for 20min

Range of application: Lactobacillus bulgaricus

2.5% glycocoll SMRS is MRS supplemented with 2.5% glycocoll 0.5mol/L saccharose, 20mmol/L MgCl₂,20mmol/L CaCl₂

SMRSMC is MRS supplemented with 0.5mol/L saccharose, 20mmol/L MgCl₂,20mmol/L CaCl₂

Hogg-Jago glucose broth(HJG) medium

Tryptone 30g

Yeast extract 10g

Beef extract 2g

KH₂PO₄ 5g

Glucose 5g

Agar 1.5%

Distilled water 1000ml

Boil the mixture in autoclave at 115℃ for 20min

Range of application: Streptococcus thermophilus

HJGL is Hogg-Jago glucose broth supplemented with 0.5% lactose, whereas HJGLS is HJGL supplemented with 0.4M D-sorbitol

Agar plates were prepared by adding 1.5% (wt/vol) agar to the media

Competent Cell and Electroporation

The competent cell of Lactobacillus bulgaricus

• An overnight culture grown at 37°C was inoculated in 2.5% glycocoll SMRS as 2% (37°C) and incubated until the optical density at 600 nm (OD600) was 0.5. Cells were harvested by centrifugation (4,000 ×g for 10 min at 4°C) and washed twice with 1 volume of ice-cold electroporation buffe (1 mM KH₂PO₄, 0.5 M saccharose , 1 mM MgCl₂). Finally, pelleted cell were resuspended in 2ml ice-cold electroporation buffer, divided into aliquots and frozen in an ethanol-dry ice bath. Electrocompetent L.bulgaricus cells were stored at -80°C.

• Electrocompetent cells were thawed on ice, and an 50μl cell suspension was mixed with 1μg of recombinant plasmid DNA. After incubation for 30min on ice, the cells were transferred to an electroporation cuvette with a 0.2cm gap between the elec- trodes. A single pulse of 1.2kV lasting 2.5ms was delivered. The electroporated cells were immediately resuspended in 950μl SMRSMC and incubated for 2h at 37°C, before they were spread on MRS plates containing 2μg/ml erythromycin. Transformants were picked following 24 to 48h of incubation at 37°C.

The competent cell of Streptococcus thermophilus

• Preparation of electrocompetent S. thermophiluscells. An over night culture grown at 37°C was diluted 100-fold in preheated HJG (37°C) and incubated until the optical density at 660 nm (OD660) was 0.3. The culture (50ml) was then diluted 1:1 in prewarmed HJG containing 20% glycine. Afte incubation at 37°C for 1 h, cells were harvested by centrifugation (4,000 ×g for 10 min at 4°C) and washed twice with 1 volume of ice-cold electroporation buffe(5 mM KHPO4, 0.4 M D-sorbitol, 10% glycerol; pH 4.5). Finally, pelleted cell were resuspended in 4 ml ice-cold electroporation buffer, divided into aliquots and frozen in an ethanol-dry ice bath. Electrocompetent S. thermophilus cells were stored at -80°C.

• Electrocompetent cells were thawed on ice, and an 80μl cell suspension was mixed with 1μg of recombinant plasmid DNA. After incubation for 30min on ice, the cells were transferred to an electroporation cuvette with a 0.1-cm gap between the electrodes. A single pulse of 1.6kV lasting 2.5ms was delivered. The electroporated cells were immediately resuspended in 1 ml of ice-cold HJGLS and incubated for 3h at 37°C, before they were spread on HJGL plates containing 2μg/ml erythromycin. Transformants were picked following 24 to 48h of incubation at 37°C.

Note: Keep everything on ice and add all volumes in a PCR tube.

10 μL 5x buffer(Mg²⁺ plus)

4μL dNTPs

1.0μL forward primer

1.0μL reverse primer

1.0μL template (10pg-1ng)

0.5μL DNA polymerase

ddH₂O up to 50.0μL

Based on primers, set an appropriate annealing temperature