Team:HKU-Hong Kong/Lab Diaries
From 2011.igem.org
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<LI>Annealing phase at 5 different temperatures: (a) 60.7C; (b) 62.2C; (c) 63.8C; (d) 65.4C; (e) 66.7C (less sample) | <LI>Annealing phase at 5 different temperatures: (a) 60.7C; (b) 62.2C; (c) 63.8C; (d) 65.4C; (e) 66.7C (less sample) | ||
<LI>Electrophoresis was carried to determine which temperature best suit the annealing phase. From the gel image, it was observed that a high concentration of products was resulted at annealing temperature between 60.7C and 62.2C. | <LI>Electrophoresis was carried to determine which temperature best suit the annealing phase. From the gel image, it was observed that a high concentration of products was resulted at annealing temperature between 60.7C and 62.2C. | ||
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+ | {| style="width:254px;background:#99EE63;text-align:center;font-family: georgia, helvetica, arial, sans-serif;color:#000000;margin- top:5px;padding: 2px;" cellspacing="5"; | ||
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+ | |[[Image:KAREN_fusion_ptn_2.jpg|250px]] | ||
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+ | |Fusion protein genes annealed at 5 different temperatures | ||
+ | |} | ||
+ | </div> |
Revision as of 17:12, 4 October 2011
Lab Diaries | |
Week 1
Transformation of reporter DNA (pEGFP-loxp-km-loxp) into DH10B (non-virulent strain E. coli) with antibiotic resistance (Chloramphenicol – Cm) | Lab Diaries |
Week 2
| Lab Diaries |
Week 3
|