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Team:Tec-Monterrey/projectresults
From 2011.igem.org
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| - | <p class="textojustif"> Transformation of this construct was carried out into 5 differents expression strains of <i>E. coli</i> (BL21SI, XL1Blue, C43, Rosetta Gami, and BW27783) by chemical transformation CaCl<sub>2</sub>. A isolated colony of each transformed strain was grown in LB until OD<sub>600</sub> 0.600, and the culture was induced with final concentration 0.01 mM of arabinose solution during 30 - 36 hours at 15°C. | + | <p class="textojustif"> Transformation of this construct was carried out into 5 differents expression strains of <i>E. coli</i> (BL21SI, XL1Blue, C43, Rosetta Gami, and BW27783) by chemical transformation with CaCl<sub>2</sub>. A isolated colony of each transformed strain was grown in LB until OD<sub>600</sub> 0.600, and the culture was induced with final concentration 0.01 mM of arabinose solution during 30 - 36 hours at 15°C. |
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<center><img src="https://static.igem.org/mediawiki/2011/4/40/Results03.png"> </center> | <center><img src="https://static.igem.org/mediawiki/2011/4/40/Results03.png"> </center> | ||
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| - | <p class="textojustif"> Quantification of fructose was carried out with EnzyChrom Fructose Assay Kit from Medibena BioAssay Systems, which was donated by PhD Fernández. Transformed cell cultures (BL21SI, XL1Blue, C41, C43, Rosetta Gami, and BW27783) are induced with arabinose solution when their | + | <p class="textojustif"> Quantification of fructose was carried out with EnzyChrom Fructose Assay Kit from Medibena BioAssay Systems, which was donated by PhD Fernández. Transformed cell cultures (BL21SI, XL1Blue, C41, C43, Rosetta Gami, and BW27783) are induced with arabinose solution when their OD<sub>600</sub> arrive at 0.600. After 30 hours of incubation at 15 °C, the cultures are centrifugated 5 min at 14,000 rpm. Supernatants are diluted with water and 20 uL of each sample is transfered into separate wells of 96-well plate. 56 µL Assay Buffer, 1 µL Enzyme, 14 µL PMS solution and 14 µL MTT solution are mixed and added to each well. After 1 hour of incubation at room temperature the plate is readed at 565 nm. The reaction is specific with fructose, so glucose and other sugar do not interfere. The color intensity is directly proportional to the fructose concentration. |
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Revision as of 23:05, 28 September 2011
There are several methods to prove the successful transportation of CelD and SacC on the outer membrane of E. coli. In this project, SDS-PAGE of entire cell culture samples, SDS-PAGE of membrane fraction samples, and measurement of enzyme activity of whole-cell-system without chemical or enzymatical purification operation have been considered in order to confirm the presence of active enzymes on the external membrane of E. coli.
resultado de construct & expresion celd
resultado ensayo celd
Construction of genetic frame of OmpA fragment with SacC was confirmed by several digestion reactions and agarose gel electrophoresis.
Transformation of this construct was carried out into 5 differents expression strains of E. coli (BL21SI, XL1Blue, C43, Rosetta Gami, and BW27783) by chemical transformation with CaCl2. A isolated colony of each transformed strain was grown in LB until OD600 0.600, and the culture was induced with final concentration 0.01 mM of arabinose solution during 30 - 36 hours at 15°C.
Quantification of fructose was carried out with EnzyChrom Fructose Assay Kit from Medibena BioAssay Systems, which was donated by PhD Fernández. Transformed cell cultures (BL21SI, XL1Blue, C41, C43, Rosetta Gami, and BW27783) are induced with arabinose solution when their OD600 arrive at 0.600. After 30 hours of incubation at 15 °C, the cultures are centrifugated 5 min at 14,000 rpm. Supernatants are diluted with water and 20 uL of each sample is transfered into separate wells of 96-well plate. 56 µL Assay Buffer, 1 µL Enzyme, 14 µL PMS solution and 14 µL MTT solution are mixed and added to each well. After 1 hour of incubation at room temperature the plate is readed at 565 nm. The reaction is specific with fructose, so glucose and other sugar do not interfere. The color intensity is directly proportional to the fructose concentration.
