Team:Caltech/Recipes
From 2011.igem.org
(Difference between revisions)
Line 31: | Line 31: | ||
*0.146 g NaCl | *0.146 g NaCl | ||
*0.0465 g KCl | *0.0465 g KCl | ||
- | *0.616 g | + | *0.616 g MgSO4•7H2O |
- | *0.508 g | + | *0.508 g MgCl2•6H2O |
*adjust pH to 7.5 using 1M NaOH | *adjust pH to 7.5 using 1M NaOH | ||
*autoclave | *autoclave | ||
- | *after cooling below 50 degrees Celsius, add 5 mL filter-sterilized 20% glucose solution.}} | + | *after cooling below 50 degrees Celsius, add 5 mL filter-sterilized 20% glucose solution. |
+ | <br/> | ||
+ | |||
+ | '''Chloramphenicol Stock''' | ||
+ | *for 25 mg/ml stock solution (usually, chloramphenicol is used at 12.5 µg/ml or 25 µg/ml) | ||
+ | *add 250 mg chloramphenicol to 10 ml 100% ethanol | ||
+ | *store at -20°C}} |
Revision as of 23:17, 27 June 2011
Project |
Agar/LB plate (Autoclaved):
50% glycerol Stock:
Enrichment Minimal Media
SOC Media
Chloramphenicol Stock
|