"
Team:Greenfield IN-Schini-HS/May 31st, 2011
From 2011.igem.org
(Difference between revisions)
(Created page with " <html><a href="https://2011.igem.org/Team:Greenfield_IN-Schini-HS">Main Page</a></html> <html><a href="https://2011.igem.org/Team:Greenfield_IN-Schini-HS/Notebook">Notebook</a><...") |
|||
| Line 1: | Line 1: | ||
| + | Step One: Isolation of yeast DNA | ||
| + | |||
| + | Extracted DNA from yeast strain | ||
| + | Prepped DNA for PCR for extraction of the ARR3 gene | ||
| + | PCR for extraction | ||
| + | Poured gels | ||
| + | Ran gels: no isolation | ||
<html><a href="https://2011.igem.org/Team:Greenfield_IN-Schini-HS">Main Page</a></html> | <html><a href="https://2011.igem.org/Team:Greenfield_IN-Schini-HS">Main Page</a></html> | ||
<html><a href="https://2011.igem.org/Team:Greenfield_IN-Schini-HS/Notebook">Notebook</a></html> | <html><a href="https://2011.igem.org/Team:Greenfield_IN-Schini-HS/Notebook">Notebook</a></html> | ||
Revision as of 20:38, 14 June 2011
Step One: Isolation of yeast DNA
Extracted DNA from yeast strain Prepped DNA for PCR for extraction of the ARR3 gene PCR for extraction Poured gels Ran gels: no isolation
