|
|
(7 intermediate revisions not shown) |
Line 2: |
Line 2: |
| {{Kyoto_Background}} | | {{Kyoto_Background}} |
| {{Kyoto_WikiDesign}} | | {{Kyoto_WikiDesign}} |
- | = '''3,5-dinitorosalicylic acid assay(DNS method)''' =
| |
- |
| |
- | This assay is based on this fact: 3,5-dinitorosalicylic acid (DNS) is changed into 3-amino- 5-nitorosalicylic acid by reducing saccharide in reaction solution and the absorbance of this liquid increase in direct proportion to the amount of reducing sugar.
| |
- | [[File:Kyoto-digestion-DNSassay1.jpg]]<br/>
| |
- |
| |
- | To carry out this assay, we will be required following three things, that is,
| |
- | *the relationsip to reducing sugar concntration and absorbance 550
| |
- | *the assesment of effect of E.coli in media
| |
- | *the effect of chitinase
| |
- |
| |
- |
| |
- |
| |
- | == '''Method''' ==
| |
- |
| |
- |
| |
- |
| |
- |
| |
- | ===Procedure===
| |
- | DNS method
| |
- | We examined the quantitative relation between absorbance and the volume of sugar and then expressed it onto a straight line graph (result fig 1:リンク).
| |
- |
| |
- | We led E.coli introduced chitinase gene had secreted disassemble chitin into N-acetylglucosamine and other sugar derivatives in water.
| |
- | After passing enough time (_min), we added this liquid 0.2 ml into DNS reagent 0.6 ml (<html><a href="https://2011.igem.org/Team:Kyoto/Protocol">How to prepare</a></html>) and boiled this solution for 5 min. After cooling this soluion, We diluted with water to 5 ml and assay the absorbance in 550 nm.
| |
- |
| |
- | The results of this measurement and the fig 1 graph enabled us to calculate the amount of digested chitin, showing the relative activity of chitinase.
| |
- |
| |
- | == preliminary experiments ==
| |
- |
| |
- | 1-1:evaluate the affection of medium
| |
- |
| |
- | we examined the interruption based on the components of media(SOC, plas-grow and M9)
| |
- |
| |
- |
| |
- | Sample media(with antibiotic)
| |
- |
| |
- | Blank distilled water
| |
- |
| |
- | Reagent DNS
| |
- |
| |
- | #added 240㎕ DNS reagent to 80㎕sample
| |
- | #heated it for 5 min in boiling water and then cooled it in water.
| |
- | #added it distilled water by 2ml
| |
- | #measured absorbance in 550nm
| |
- |
| |
- |
| |
- | 1-2:measurement the effect of remainded E.coli
| |
- |
| |
- | This assay was performed three times for each medium
| |
- |
| |
- | #poured the medium cultured E.coli overnight 1.2 ㎕ into each five microcentritube.
| |
- | #centrifuged them for 5 min at 5,000 rpm
| |
- | #prepared new five microcentritube and move 800㎕ the supernatants into each of them.
| |
- | #measure the OD550 of one tube(use fresh medium as a blank in following assays)
| |
- | #one hour after, we measured OD 550 of other tube
| |
- | #take 80㎕ supernatant and move it into new tube and then heated it for 3 min in boiling water and then cooled it in water.
| |
- | #added 240㎕ DNS reagent and heated it for 3 min in boiling water and then cooled it in water.
| |
- | #two, three, five hours after, we did above operation, taking supernatant, measured OD500, heating and cooling, applying DNS reagent and heating and cooling again.
| |
- | #added all sample tube (containing 320㎕ solution) distilled water by 2ml and measure the absorbance of them in 550nm.
| |
- |
| |
- | == '''Result''''' ==
| |
- |
| |
- |
| |
- | 1. Standard Measurement for ChiA1.
| |
- |
| |
- | [[File:Kyoto-ChiA1Standard0925.png|thumb|center|400px|Fig.1: Absorbance550 vs. glucose concentration. ''r''<sup>''2''</sup>=0.98936.]]
| |
- |
| |
- | :From the result, a strong correlation between glucose concentration and its A<sub>550</sub> was observed.
| |
- |
| |
- |
| |
- | 2. Consideration of medium and growth of ''E.coli''.
| |
- |
| |
- | [[File:Kyoto-DNSassayforeachmedium.png|left|thumb|350px|Fig.2:]]
| |
- |
| |
- | [[File:Kyoto-DNSassayforeachmediumafterovernighculture.png|thumb|center|350px|Fig.3:]]
| |
- |
| |
- | [[File:Kyoto-cellpopulationafterovernightculture.png|thumb|center|350px|Fig.4:]]
| |
- |
| |
- | == '''Discussion''' ==
| |
- |
| |
- |
| |
- | == '''Reference''' ==
| |
- |
| |
- | [1]Complete genome sequence and comparative analysis of the industrial microorganism Streptomyces avermitilis
| |
- |
| |
- | [2]Genome sequence of an industrial microorganism Streptomyces avermitilis: deducing the ability of producing secondary metabolites
| |
- |
| |
- | [3]還元糖の定量法 (生物化学実験法)福井 作蔵
| |
- |
| |
- | [4]Quantitative Analysis of Cellulose-Reducing Ends
| |