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Team:Tec-Monterrey/projectnotebook may/day18
From 2011.igem.org
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body { | body { | ||
font: 12px Tahoma, Geneva, sans-serif; | font: 12px Tahoma, Geneva, sans-serif; | ||
| - | background-image: url(https://static.igem.org/mediawiki/ | + | background-image: url(https://static.igem.org/mediawiki/2011/4/43/Lefondoleposter.png); |
background-repeat:no-repeat; | background-repeat:no-repeat; | ||
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• DNA digestión with 20 microliter at 37 C for 30 min. | • DNA digestión with 20 microliter at 37 C for 30 min. | ||
</br> | </br> | ||
| - | • There was no DNA | + | • There was no DNA digestion |
</p> | </p> | ||
Latest revision as of 03:46, 18 October 2011
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MAIN
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PROJECT
18/May/2011 • Preparation an agarose gel (1%) • DNA digestión with 20 microliter at 37 C for 30 min. • There was no DNA digestion
