Team:Tec-Monterrey/projectnotebook may/day18

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18/May/2011
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• Preparation an agarose gel (1%)
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• DNA digestión with 20 microliter at 37 C for 30 min.
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• There was no DNA digestion
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Latest revision as of 03:46, 18 October 2011

wiki

iGEM

 

 


18/May/2011
• Preparation an agarose gel (1%)
• DNA digestión with 20 microliter at 37 C for 30 min.
• There was no DNA digestion


Retrieved from "http://2011.igem.org/Team:Tec-Monterrey/projectnotebook_may/day18"