Team:Lyon-INSA-ENS/Realisation/Protocols
From 2011.igem.org
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+ | <a href="https://2011.igem.org/Main_Page" > | ||
+ | <img src="https://static.igem.org/mediawiki/2011/6/67/Team_INSA-Lyon_IGEM_Home.png" title="iGEM's main page" /> | ||
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- | <p style=" line-height : 1.5em"> Antibiotics were used at the following concentrations : <br> | + | <p style=" line-height : 1.5em"><b> Antibiotics were used at the following concentrations : </b><br><br> |
Ampicilin (Amp) : 100µg/mL <br> | Ampicilin (Amp) : 100µg/mL <br> | ||
Chloramphenicol (Cm) : 20µg/mL <br> | Chloramphenicol (Cm) : 20µg/mL <br> | ||
Spectinomycin (Spc) : 100µg/mL <br> | Spectinomycin (Spc) : 100µg/mL <br> | ||
Kanamycin (Kan) : 30µg/mL<br> | Kanamycin (Kan) : 30µg/mL<br> | ||
- | The solvent is a 70/30 (v/v) water/ethanol mix for chloramphenicol, other antibiotics were dissolved in water. All volumes mentionned are meant for a 100X mother solution. <br><br> | + | The solvent is a 70/30 (v/v) water/ethanol mix for chloramphenicol, other antibiotics were dissolved in water. All volumes mentionned are meant for a 100X mother solution. <br><br></p> |
- | The composition of the different media we have used is the following :<br> | + | <p style=" line-height : 1.5em"><b>The composition of the different media we have used is the following :</b><br><br> |
LB : 10 g of tryptone, 5 g of yeast extract, and 10 g of NaCl for 1L of liquid LB. Solid LB for plates is made by adding agar to reach a concentration of 1.5%.<br> | LB : 10 g of tryptone, 5 g of yeast extract, and 10 g of NaCl for 1L of liquid LB. Solid LB for plates is made by adding agar to reach a concentration of 1.5%.<br> | ||
M63G : 100/1/1 (v/v) of M63, glucose 20% and LB<br> | M63G : 100/1/1 (v/v) of M63, glucose 20% and LB<br> | ||
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<br> <br> | <br> <br> | ||
+ | <br/> <br/> | ||
+ | All the protocols can be downloaded in pdf version by clicking on the corresponding logo : | ||
<br/> <br/> | <br/> <br/> | ||
<p> . | <p> . | ||
<a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/BiofilmQuant"> Biofilm quantification </a> | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/BiofilmQuant"> Biofilm quantification </a> | ||
+ | <a href=" https://static.igem.org/mediawiki/2011/3/36/Biofilm_quantification.pdf"><img src="https://static.igem.org/mediawiki/2011/6/64/Fileicon-pdf.png" style="width:25px";/></a><br> | ||
</p> | </p> | ||
- | |||
<br/> <br/> | <br/> <br/> | ||
<p> . | <p> . | ||
<a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/CaCl2_trans"> CaCl2 chemical transformation </a> | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/CaCl2_trans"> CaCl2 chemical transformation </a> | ||
+ | <a href="https://static.igem.org/mediawiki/2011/f/fd/CaCl2_chemical_transformation.pdf"><img src="https://static.igem.org/mediawiki/2011/6/64/Fileicon-pdf.png" style="width:25px";/></a><br> | ||
</p> | </p> | ||
- | |||
<br/> <br/> | <br/> <br/> | ||
<p> . | <p> . | ||
<a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/Fermentas"> Fermentas digestion </a> | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/Fermentas"> Fermentas digestion </a> | ||
+ | <a href="https://static.igem.org/mediawiki/2011/6/65/Fermentas_digestion.pdf"><img src="https://static.igem.org/mediawiki/2011/6/64/Fileicon-pdf.png" style="width:25px";/></a><br> | ||
</p> | </p> | ||
- | |||
<br/> <br/> | <br/> <br/> | ||
<p> . | <p> . | ||
<a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/Ligation"> Ligation </a> | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/Ligation"> Ligation </a> | ||
+ | <a href="https://static.igem.org/mediawiki/2011/9/9d/Ligation.pdf"><img src="https://static.igem.org/mediawiki/2011/6/64/Fileicon-pdf.png" style="width:25px";/></a><br> | ||
</p> | </p> | ||
- | |||
<br/> <br/> | <br/> <br/> | ||
<p> . | <p> . | ||
- | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/Isolation"> | + | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/Isolation"> Macherey-Nagel miniprep kit </a> |
+ | <a href="https://static.igem.org/mediawiki/2011/4/4f/NucleoSpin_Plasmid_QuickPure.pdf"><img src="https://static.igem.org/mediawiki/2011/6/64/Fileicon-pdf.png" style="width:25px";/></a><br> | ||
+ | </p> | ||
+ | |||
+ | <br/> <br/><br/> | ||
+ | |||
+ | <p>. | ||
+ | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/Microscopy"> Microscopy test </a> | ||
+ | <a href="https://static.igem.org/mediawiki/2011/d/d5/Microscopy_Test.pdf"><img src="https://static.igem.org/mediawiki/2011/6/64/Fileicon-pdf.png" style="width:25px";/></a><br> | ||
+ | <br/> | ||
</p> | </p> | ||
- | |||
<br/> <br/> | <br/> <br/> | ||
<p> . | <p> . | ||
<a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/Ozyme"> Ozyme digestion</a> | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/Ozyme"> Ozyme digestion</a> | ||
+ | <a href="https://static.igem.org/mediawiki/2011/f/f8/Ozyme_digestion.pdf"><img src="https://static.igem.org/mediawiki/2011/6/64/Fileicon-pdf.png" style="width:25px";/></a><br> | ||
</p> | </p> | ||
<br/> <br/> | <br/> <br/> | ||
- | + | ||
+ | |||
- | + | <p> . | |
- | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/ | + | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/Pouring"> Pouring of plates</a> |
+ | <a href="https://static.igem.org/mediawiki/2011/7/7f/Pouring_of_plates.pdf"><img src="https://static.igem.org/mediawiki/2011/6/64/Fileicon-pdf.png" style="width:25px";/></a><br> | ||
</p> | </p> | ||
- | |||
<br/> <br/> | <br/> <br/> | ||
- | + | <p> . | |
- | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/ | + | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/DNA-purification"> QIAGen midiprep kit </a> |
+ | <a href="https://static.igem.org/mediawiki/2011/5/53/QUIGen_midiprep_kit.pdf"><img src="https://static.igem.org/mediawiki/2011/6/64/Fileicon-pdf.png" style="width:25px";/></a><br> | ||
</p> | </p> | ||
- | |||
<br/> <br/> | <br/> <br/> | ||
- | + | <p> . | |
- | <p> . | + | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/Miniprep"> QIAGen miniprep kit</a> |
- | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/ | + | <a href="https://static.igem.org/mediawiki/2011/6/67/QUIGen_Miniprep_Kit.pdf"><img src="https://static.igem.org/mediawiki/2011/6/64/Fileicon-pdf.png" style="width:25px";/></a><br> |
</p> | </p> | ||
- | |||
<br/> <br/> | <br/> <br/> | ||
<p> . | <p> . | ||
<a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/Storage"> Storage of strains</a> | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/Storage"> Storage of strains</a> | ||
+ | <a href="https://static.igem.org/mediawiki/2011/2/2a/Storage_of_strains.pdf"><img src="https://static.igem.org/mediawiki/2011/6/64/Fileicon-pdf.png" style="width:25px";/></a><br> | ||
</p> | </p> | ||
- | |||
<br/> <br/> | <br/> <br/> | ||
<p> . | <p> . | ||
<a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/TSS_trans"> TSS chemical transformation </a> | <a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/TSS_trans"> TSS chemical transformation </a> | ||
+ | <a href="https://static.igem.org/mediawiki/2011/c/c7/TSS_chemical_transformation.pdf"><img src="https://static.igem.org/mediawiki/2011/6/64/Fileicon-pdf.png" style="width:25px";/></a><br> | ||
</p> | </p> | ||
+ | <br><br><br><br><br><br><br> | ||
+ | |||
+ | <p> | ||
+ | <a href="https://2011.igem.org/Team:Lyon-INSA-ENS/Realisation/Notebook/BeforeStarting"/><font color="grey"><b>Before Starting</b></font></a> | ||
+ | <a style = "float : right"; href="https://2011.igem.org/Team:Lyon-INSA-ENS/Realisation/Notebook/Week1"/><font color="grey"><b>First Week</b></font></a> | ||
+ | <br/> | ||
+ | </p> | ||
+ | <br><br><br> | ||
</div> | </div> | ||
</body> | </body> |
Latest revision as of 16:08, 20 September 2011
General culture conditions
Antibiotics were used at the following concentrations :
Ampicilin (Amp) : 100µg/mL
Chloramphenicol (Cm) : 20µg/mL
Spectinomycin (Spc) : 100µg/mL
Kanamycin (Kan) : 30µg/mL
The solvent is a 70/30 (v/v) water/ethanol mix for chloramphenicol, other antibiotics were dissolved in water. All volumes mentionned are meant for a 100X mother solution.
The composition of the different media we have used is the following :
LB : 10 g of tryptone, 5 g of yeast extract, and 10 g of NaCl for 1L of liquid LB. Solid LB for plates is made by adding agar to reach a concentration of 1.5%.
M63G : 100/1/1 (v/v) of M63, glucose 20% and LB
LB/2 : 50/50 (v/v) mix of LB and water
Choose one of our protocols to read its description
All the protocols can be downloaded in pdf version by clicking on the corresponding logo :
.
CaCl2 chemical transformation
.
Ligation