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Team:NTNU Trondheim/Protocols
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| - | == | + | == Protocols / Recipes used in the lab == |
| + | * LB Broth | ||
| + | |||
| + | **Bacto-tryptone: 10 g/L | ||
| + | **Yeast extract: 5 g/L | ||
| + | **NaCl 5 g/L | ||
Revision as of 13:45, 4 July 2011
Protocols / Recipes used in the lab
- LB Broth
- Bacto-tryptone: 10 g/L
- Yeast extract: 5 g/L
- NaCl 5 g/L
