Team:Wisconsin-Madison/alkane

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<li><a href="https://2011.igem.org/Team:Wisconsin-Madison/umad" onmouseover="mopen('m1')" onmouseout="mclosetime()">Home</a>
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                 <a href="https://2011.igem.org/Team:Wisconsin-Madison/directedevolution">Directed Evolution</a>
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                 <a href="https://2011.igem.org/Team:Wisconsin-Madison/teamoverview">Overview</a>
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<a href="https://2011.igem.org/Team:Wisconsin-Madison/reuposterSession">REU Poster Session</a>
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<a href="https://2011.igem.org/Team:Wisconsin-Madison/presentations">Presentations</a>
 
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<img src="https://static.igem.org/mediawiki/2011/7/78/Alks_picture.jpg" align="right" width="420">
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Ethanol Sensor
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Alkane Sensor
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The primary source of results thus far has been a plate reader. This is a device which can record the optical density (OD – a measure of cell concentration) as well as the fluorescence of up to 96 cultures at once. Ideally, we hope to produce such a robust fluorescent response as to not need the plate reader for qualitative assessments.
 
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This graph shows the fluorescent response of cell cultures containing two plasmids: pBAD33bb: exaDE and PexaA: TagRFP in pSB1A2 (pEtRv2.1). The fluorescence of the system at varying ethanol concentrations was normalized to the optical density of their respective cell culture. The cells’ fluorescence was measured over a range of ethanol concentrations from 0%-5% EtOH. This ethanol sensing system is “turned on” or induced in the presence of arabinose by the PBAD promoter.  The blue data points on the graph represent the fluorescence of cell cultures without any arabinose and therefore the ethanol sensor is uninduced; the red data points represent the fluorescent response of the induced system in the presence of .2% arabinose.
 
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From the graph, it can be seen that there is an increase in fluorescence between the induced and uninduced system. This is the result that was expected, however, there isn’t a large difference in fluorescence between the two systems. To further increase this difference in fluorescence, we intend to decrease the “leakiness” of our promoter through directed evolution.  Additionally, the graph shows a positive correlation between fluorescence and ethanol concentration; therefore, our ethanol sensor exhibits a linear response in fluorescent intensity with varying ethanol concentrations. The magnitude of the slope of the data points represents the degree of our systems response. Currently, the slope of the data is smaller than desired. This will  also be the target of a directed evolution upon the ethanol sensor.
 
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In the production of large chain alkanes for biofuel production, it is crucial for there to be a rapid and accurate diagnostic for comparing production rates in engineered strains of <i>E. coli.</i> To develop an alkane <a href="https://2011.igem.org/Team:Wisconsin-Madison/biosensor">biosensor</a>, genes from <i>Pseudomonas putida</i> and <i>Alcanivorax borkumensis</i> were isolated and constructed into a pair of <a href="https://2011.igem.org/Team:Wisconsin-Madison/plasmids">plasmids</a> which code for proteins that bind to alkanes. This induces a promoter upstream of a red fluorescent protein, which can be detected easily using various methods. Similar to our <a href="https://2011.igem.org/Team:Wisconsin-Madison/ethanol">ethanol sensor</a>, we can find a linear regression by gathering data at different concentrations of n-alkanes, allowing for the quantification of an unknown alkane concentration in a media based upon the level of fluorescence. 
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<strong><font size="3">
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Experience
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We attempted to use existing alkane sensor parts, K398300 (AlkS) and K398302 (PalkB), submitted by TU-Delft for this system. These genes were taken from <i>Pseudomonas putida</i> and we were unable to express the system sufficiently for our uses. Instead, we extracted the homologous genes from <i>Alkanivorax borkumensis</i>. Due to an internal PstI site, these genes cannot be submitted yet, but we have seen more robust response to alkanes.
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<p>
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One unforeseen issue with this system appears to be metabolic crosstalk. Specifically, it appears this system is repressed by the sugar arabinose. This is seen in figure 2, below. We intend to probe the system biochemically to determine the mechanism by which this acts, since there is no evidence of this in the literature.
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<img src="https://static.igem.org/mediawiki/2011/f/f6/Arabinose_repression.png" align="right" width="420"><br>
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<font size="1"><i>Figure 1: In the presence of lactose, the PLac promoter will turn on transcription of alkS, which binds to the n-alkane. This complex then activates the PalkB promoter, which turns on transcription of our fluorescent protein. <p>
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Figure 2: Repression of fluorescence by addition of an inducer.</i></font>
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<p><br>
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Learn more about: <a href="https://2011.igem.org/Team:Wisconsin-Madison/genes">genes</a>, <a href="https://2011.igem.org/Team:Wisconsin-Madison/plasmid">plasmids</a>.

Latest revision as of 12:40, 23 December 2011









Project >> Overview, Ethanol Sensor, Alkane Sensor, Microcompartment

Alkane Sensor

In the production of large chain alkanes for biofuel production, it is crucial for there to be a rapid and accurate diagnostic for comparing production rates in engineered strains of E. coli. To develop an alkane biosensor, genes from Pseudomonas putida and Alcanivorax borkumensis were isolated and constructed into a pair of plasmids which code for proteins that bind to alkanes. This induces a promoter upstream of a red fluorescent protein, which can be detected easily using various methods. Similar to our ethanol sensor, we can find a linear regression by gathering data at different concentrations of n-alkanes, allowing for the quantification of an unknown alkane concentration in a media based upon the level of fluorescence.


Experience

We attempted to use existing alkane sensor parts, K398300 (AlkS) and K398302 (PalkB), submitted by TU-Delft for this system. These genes were taken from Pseudomonas putida and we were unable to express the system sufficiently for our uses. Instead, we extracted the homologous genes from Alkanivorax borkumensis. Due to an internal PstI site, these genes cannot be submitted yet, but we have seen more robust response to alkanes.

One unforeseen issue with this system appears to be metabolic crosstalk. Specifically, it appears this system is repressed by the sugar arabinose. This is seen in figure 2, below. We intend to probe the system biochemically to determine the mechanism by which this acts, since there is no evidence of this in the literature.


Figure 1: In the presence of lactose, the PLac promoter will turn on transcription of alkS, which binds to the n-alkane. This complex then activates the PalkB promoter, which turns on transcription of our fluorescent protein.

Figure 2: Repression of fluorescence by addition of an inducer.


Learn more about: genes, plasmids.