Team:Tec-Monterrey/projectprotocols
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<div class="panelcontent" style=""> | <div class="panelcontent" style=""> | ||
- | + | ||
+ | <p><a href="https://2011.igem.org/Team:Tec-Monterrey/projectoverview">overview</a></p> | ||
<p><a href="https://2011.igem.org/Team:Tec-Monterrey/projectparts">parts</a></p> | <p><a href="https://2011.igem.org/Team:Tec-Monterrey/projectparts">parts</a></p> | ||
<p><a href="https://2011.igem.org/Team:Tec-Monterrey/projectmodeling">genetic frame</a></p> | <p><a href="https://2011.igem.org/Team:Tec-Monterrey/projectmodeling">genetic frame</a></p> | ||
- | <p><a href="https://2011.igem.org/Team:Tec-Monterrey/ | + | <p><a href="https://2011.igem.org/Team:Tec-Monterrey/projectresults/methods">methods</a></p> |
- | + | ||
- | + | ||
<p><a href="https://2011.igem.org/Team:Tec-Monterrey/projectresults">results</a></p> | <p><a href="https://2011.igem.org/Team:Tec-Monterrey/projectresults">results</a></p> | ||
+ | <p><a href="https://2011.igem.org/Team:Tec-Monterrey/teamha">human approach</a></p> | ||
<p><a href="https://2011.igem.org/Team:Tec-Monterrey/projectprotocols">protocols</a><p> | <p><a href="https://2011.igem.org/Team:Tec-Monterrey/projectprotocols">protocols</a><p> | ||
+ | <p><a href="https://2011.igem.org/Team:Tec-Monterrey/safetypage">safety</a></p> | ||
+ | <p><a href="https://2011.igem.org/Team:Tec-Monterrey/projectnotebook">notebook</a></p> | ||
<p><a href="https://2011.igem.org/Team:Tec-Monterrey/sampledata">sample data</a></p> | <p><a href="https://2011.igem.org/Team:Tec-Monterrey/sampledata">sample data</a></p> | ||
</div> | </div> | ||
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<br> | <br> | ||
- | + | <center><img src="https://static.igem.org/mediawiki/2011/0/01/Protocolos001.png"></center> | |
+ | <br> | ||
<center><img src="https://static.igem.org/mediawiki/2011/5/59/Protocolos01.png"></center><br> | <center><img src="https://static.igem.org/mediawiki/2011/5/59/Protocolos01.png"></center><br> | ||
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<center><img src="https://static.igem.org/mediawiki/2011/2/2a/Protocolos08.png"></center><br> | <center><img src="https://static.igem.org/mediawiki/2011/2/2a/Protocolos08.png"></center><br> | ||
- | <p class="textojustif">1.Streak Escherichia coli | + | <p class="textojustif">1.Streak <i>Escherichia coli</i> Top10 cells onto LB-agar plate with no antibiotics and incubate at 37°C overnight. |
<br> | <br> | ||
2.Pick one colony and place it in a 50 mL tube with 20 mL LB medium. Incubate overnight on a shaker at 37°C and 350 rpm. | 2.Pick one colony and place it in a 50 mL tube with 20 mL LB medium. Incubate overnight on a shaker at 37°C and 350 rpm. | ||
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<p class="textojustif">This is the recipe to prepare an Acrylamide Gel (10%): | <p class="textojustif">This is the recipe to prepare an Acrylamide Gel (10%): | ||
<br> | <br> | ||
+ | <center><img src="https://static.igem.org/mediawiki/2011/f/f9/Tablax.png"></center> | ||
+ | <br> | ||
+ | <p class="textojustif"> | ||
1. Place the resolving solution on the glass. | 1. Place the resolving solution on the glass. | ||
<br> | <br> | ||
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</p> | </p> | ||
- | <center><img src="https://static.igem.org/mediawiki/2011/4/40/Protocolos14.png"></center | + | <center><img src="https://static.igem.org/mediawiki/2011/4/40/Protocolos14.png"></center> |
- | + | <p class="textojustif">1.Place the preinoculum in wildtype and transformed cells in LB liquid medium. | |
- | < | + | |
<br> | <br> | ||
+ | 2.Overnight at 35°C and 250 rpm. | ||
<br> | <br> | ||
- | + | 3.Inoculate 6ml of LB liquid medium of each preinoculum. | |
<br> | <br> | ||
+ | 4.Growth for 6 hours at 35°C and 250 rpm (OD = 0.6 - 1) | ||
<br> | <br> | ||
- | 1.6 ml of transformed cell culture is harvested by centrifugation at | + | 5.Induce with arabinose 1mM for several time at ypur specific conditions |
+ | </p> | ||
+ | <br> | ||
+ | <center><img src="https://static.igem.org/mediawiki/2011/7/74/Protocolos15.png"><img src="https://static.igem.org/mediawiki/2011/b/bd/Protocolos13.png"></center> | ||
+ | <p class="textojustif"> | ||
+ | <br> | ||
+ | 1.6 ml of transformed cell culture is harvested by centrifugation at 12,000 x g for 1 min. | ||
<br> | <br> | ||
2.The supernatant is removed and the pellet is dried. | 2.The supernatant is removed and the pellet is dried. | ||
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<center><img src="https://static.igem.org/mediawiki/2011/d/dd/Protocolos16.png"></center><br> | <center><img src="https://static.igem.org/mediawiki/2011/d/dd/Protocolos16.png"></center><br> | ||
+ | |||
+ | <p class="textojustif">1.Add 1.0 ml 0.05 M Na-citrate, pH 4.8 to a test tube of 50 ml volume. | ||
+ | <br> | ||
+ | 2.Add 500 micro liters of citrate buffer. | ||
+ | <br> | ||
+ | 3.Make 4 dilutions: | ||
+ | <br> | ||
+ | 4.500 micro liters of citrate buffer + 1.5 mL enzyme | ||
+ | <br> | ||
+ | 5.500 micro liters of citrate buffer + 500 micro liters of enzyme | ||
+ | <br> | ||
+ | 6.500 micro liters of citrate buffer + 500 micro liters of enzyme | ||
+ | <br> | ||
+ | 7.500 micro liters of citrate buffer + 500 micro liters of enzyme | ||
+ | <br> | ||
+ | 8.Temperate to 50ºC , ad done filter paper strip, mix | ||
+ | <br> | ||
+ | 9.Incubate 50ºC, 60 min. | ||
+ | <br> | ||
+ | 10.Add 3.0 mL DNS, mix | ||
+ | <br> | ||
+ | 11.Boil for exactly 5.0 min. In a vigorously boiling water bath containing sufficient water. After boiling, transfer to a cold water bath | ||
+ | <br> | ||
+ | 12.Add deionized water to reach 20 mL of volume. Miz by completely inverting the tube several times so that the solution separates from the bottom of the tube at each immersion. | ||
+ | <br> | ||
+ | 13.When the pulp has settled well, after at least 20 min, the color formed is measured against the spectro zero at 540 nm. | ||
+ | <br> | ||
+ | 14.Spectro Zero: 1.5 mL citrate buffer + 3.0 mL DNS | ||
+ | <br> | ||
+ | 15.Enzyme blank : 1.0 mL citrate buffer + 0.5 mL enzyme + 3.0 mL DNS | ||
+ | </p> | ||
+ | |||
<center><img src="https://static.igem.org/mediawiki/2011/2/23/Protocolos17.png"></center><br> | <center><img src="https://static.igem.org/mediawiki/2011/2/23/Protocolos17.png"></center><br> | ||
+ | |||
+ | <p class="textojustif">A.Preparation of the reagent DNS | ||
+ | <br> | ||
+ | 1.Heat 300 ml of distilled water in a 1 L glass to a temperature of 50° C and dissolve 5 g of dinitrosalicylic acid. Shake it. | ||
+ | <br> | ||
+ | 2.Add 50 ml of a 4 M NaOH solution (NaOH 8 take it to 50 ml). | ||
+ | <br> | ||
+ | 3.Add 150 g of sodium and potassium tartrate and continue | ||
+ | stirring and heating until the complete dissolution of solids. | ||
+ | <br> | ||
+ | 4.Cool the dissolution to ambient temperature. | ||
+ | <br> | ||
+ | 5.Transfer this solution to a flask of 500 ml and fill with distilled water. | ||
+ | <br> | ||
+ | 6.The reagent will be stored in amber bottle at room temperature, avoiding that it be placed together with oxidizing or reducing agents and flammable substances. | ||
+ | <br> | ||
+ | 7.The amber bottle labeled under the name of “DNS Reagent” and records the name of the project, the person responsible for the reagent and the date. | ||
+ | <br> | ||
+ | B.Calibration curve | ||
+ | <br> | ||
+ | 1.Prepare 5 standard solutions of glucose with the following concentrations: | ||
+ | <br> | ||
+ | a.2.0 mM | ||
+ | <br> | ||
+ | b.1.5 mM | ||
+ | <br> | ||
+ | c.1.0 mM | ||
+ | <br> | ||
+ | d.0.5 mM | ||
+ | <br> | ||
+ | e.0.25 mM | ||
+ | <br> | ||
+ | 2.The solutions prepared in point 1 will be used to perform the 5 corresponding points on the calibration curve. | ||
+ | <br> | ||
+ | 3.Prepare 150 mL of stock solution of glucose 2 mM from solid D (+) - glucose | ||
+ | <br> | ||
+ | •100 ml flask requires 0.036 g of solid. | ||
+ | <br> | ||
+ | •50 ml flask requires 0.018 g of solid. | ||
+ | <br> | ||
+ | 4.Separate 25 ml of this solution in small amber bottle and pour the rest into a 150 ml beaker for later use in dilutions. | ||
+ | <br> | ||
+ | 5.A sample of the stock is transferred to the appropriate flask, it’s completed with distilled water, and finally, stored in a small amber vial of 25 ml properly labeled. The quantities are summarized in the following table: | ||
+ | <br> | ||
+ | <center><img src="https://static.igem.org/mediawiki/2011/0/0b/Tablay.png"></center> | ||
+ | <br> | ||
+ | <p class="textojustif"> | ||
+ | * Note: to measure the milliliters of stock solution employ a 10 ml pipette and to measure the tenths employ a 1000 µl micropipette. | ||
+ | <br> | ||
+ | Note: The calibration curve should be tripled and the values to correlate (absorbance vs. standard concentration) should be the average of the replications. | ||
+ | <br> | ||
+ | A.Determination of reducing sugars in the sample. | ||
+ | <br> | ||
+ | 1.Take 3 ml of each solutions of the calibration curve and transfer them into 15 ml tubes. Add 1 ml of the reagent DNS. | ||
+ | <br> | ||
+ | 2.Additionally, prepare a blank solution. For blank, take 3 ml of distilled water and add 1 ml of reagent DNS. | ||
+ | <br> | ||
+ | 3.The tubes are immersed boiling water for 5 minutes. After this time are dipped in cold water at room temperature. | ||
+ | <br> | ||
+ | 4.Determine the absorbance of the sample @ 540 nm. | ||
+ | </p> | ||
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