Team:Valencia/Project2
From 2011.igem.org
Line 54: | Line 54: | ||
<p>From that we concluded that major factors for cyanobacterial growth were type of water and the reflector box. With that on mind, we chose to grow cells under Type II analytical water, to which we added a higher concentration of fertilizer to stimulate growth. Besides, we decided to drop the use of the reflector box as we had evidences that s much bright light might cause photo-inhibition. The volumes and other conditions were the same as Table above.</p> | <p>From that we concluded that major factors for cyanobacterial growth were type of water and the reflector box. With that on mind, we chose to grow cells under Type II analytical water, to which we added a higher concentration of fertilizer to stimulate growth. Besides, we decided to drop the use of the reflector box as we had evidences that s much bright light might cause photo-inhibition. The volumes and other conditions were the same as Table above.</p> | ||
- | <center>[[Image:Valencia_Grafica_750_exp2.gif| | + | <center>[[Image:Valencia_Grafica_750_exp2.gif|500px]] |
[[Image:Valencia_Grafica_Growing_exp2.gif|475px]][[Image:Valencia_Grafica_Not_growing_exp2.gif|475px]]</center> | [[Image:Valencia_Grafica_Growing_exp2.gif|475px]][[Image:Valencia_Grafica_Not_growing_exp2.gif|475px]]</center> | ||
- | <p | + | <p>We accomplished to grow <i>Synechocystis</i> sp. PCC6803 on a low-cost photobioreactor under laboratory conditions. The major problem we found is that this culture gets easily contaminated as it does not use antibiotics.</p> |
- | <h2> | + | <h2>Temporal evolution of the pH in the culture</h2> |
- | <p>Experiments were carried out to verify the temporal variation of pH | + | <p>Experiments were carried out to verify the temporal variation of pH in growing cultures. A new 4h/4h photoperiod culture imposed and we measured the pH 12 times, every hour. What we obtained was this:</p> |
- | <p>In our culture, the total variations of pH were lower than expected ;a fact that might be due to the fact that the total concentration of Synechocystis in our culture was below the concentration obtained in another habitat, such as the BG11, recommended habitat for the growth of cyanobacteria (Portilla, A. et. al., 2009).</p> | + | <p>In our culture, the total variations of pH were lower than expected ;a fact that might be due to the fact that the total concentration of <i>Synechocystis</i> in our culture was below the concentration obtained in another habitat, such as the BG11, recommended habitat for the growth of cyanobacteria (Portilla, A. et. al., 2009).</p> |
<p>Thanks to a group of we knew that the variations in pH can increase more than 2 degrees between the dark and the light phase (Paula Tamagnini, fom IBMC, Porto. Personal comunication. Http://www.ibmc.up.pt/index. php? id = 447 # IBMC). These variations may be sufficient to activate or inactivate the colicins, and be used as a switch for our project. The results obtained by Paula Tamagnini, the IBMC, are shown below:</p> | <p>Thanks to a group of we knew that the variations in pH can increase more than 2 degrees between the dark and the light phase (Paula Tamagnini, fom IBMC, Porto. Personal comunication. Http://www.ibmc.up.pt/index. php? id = 447 # IBMC). These variations may be sufficient to activate or inactivate the colicins, and be used as a switch for our project. The results obtained by Paula Tamagnini, the IBMC, are shown below:</p> | ||
- | |||
<p>The culture show the results of which were in continuous culture, 6h/6h The photoperiod is used.</p> | <p>The culture show the results of which were in continuous culture, 6h/6h The photoperiod is used.</p> |
Revision as of 15:35, 21 September 2011
Contents |
pH-stat: Controlling pH through photons
As you can see on the following figure, we have effectively accomplished the control of pH through the autotrophic growth of Synechocystis sp. PCC 6803.
Why is this important?
Well, we wanted to use pH as a switch for the action of bacteriocins.
How have we done this?
Short answer: cyanobacteria growing only on light, CO2, commercial fertilizer and H2O
Long answer: keep reading!
Objectives of the culture
By introducing a culture of cyanobaceria Synechocystis sp. PCC 6803 we intent to ensure that the pH changes resulting from growth and proliferation function as a switch to enable the denaturation of the colicins. The objective is that, as time goes by, the colicins produced by Escherichia coli will be produced but inactive until the pH reaches the optimum range of activation, thus getting activated and producing cell lysis and killing pathogens.
In order to develop what we have stated above, we need to know:
- How to establish the culture at the laboratory
- The temporal evolution of the pH in the culture
Growing cyanobacteria under laboratory conditions
The materials used were:
- 18W fluorescent tubes of white light, special tubes for aquariums that divide the spectrum mostly between the peaks of the visible red and blue light, which stimulate the photosynthesis.
- 100 ml and 200 ml flasks
- Air Pumps
- Commercial COMPO Fertilizer
- Distilled, tap and Type II analytical water
- Cardboard boxes
- Household aluminium foil
We decided to perform fed-batch growth, in which the addition of nutrientres occurs periodically, so that we could maintain cyanobacterial exponential growth phase as long as possible without reaching the maximum load limit.
We designed a low-cost photobioreactor using our lamps, cardboard boxes and aluminum foil in ordert to build a reflector box in which we made all our measurements
Study of growth parameters
Our first experiment consisted of a growth variables study so as to know the habitat preferences of the cyanobacterium. We made six cultures with different media conditions and we looked at its effects on growth. We distinguished two different groups:
First group, consisting of cultures C1, C2 and C3, which have tap, distilled and analytical water, respectively. It also uses a reflector box, which increases the irradiation of light on the culture, and a magnetic stirrer, which prevents the deposition of cells on the bottom.
The second one, made up of cultures C4, C5 and C6, without reflector box or magnetic stirrer.
The day after having inoculated the culture, absorbancy data were collected and cell concentration measured on a Neubauer chamber. The absorbancy was measured at 440 nm and 750 nm as the first was the highest absorbancy value after a spectrophotometer sweep and the second was taken according to references (Burrows, EH, et al., 2009 & JF Allen, 2008).
Cultures C1, C2, C4 and C5 tend to decrease in chlorophyll content, an indicator of the concentration of cells diminishes over time, i.e., they are dying. In contrast, cultures C3 and C6, not only survive, but also increase their concentration, thus they grow.
We distinguished between simple cells, i.e. those which are in the reproductive period and those which are not. The following two graphs show the number of growing and non-growing Synechocystis cells, counted with the Neubauer chamber and a microscope. The first picture shows the cells in the reproductive or Siamese state, which, as noted, tend to increase in number while the ones non-growing tend to decrease, as shown in the second graph.
As can be seen, cultures 3 and 6 grow pretty well, all other cultures are not under optimal conditions.
From that we concluded that major factors for cyanobacterial growth were type of water and the reflector box. With that on mind, we chose to grow cells under Type II analytical water, to which we added a higher concentration of fertilizer to stimulate growth. Besides, we decided to drop the use of the reflector box as we had evidences that s much bright light might cause photo-inhibition. The volumes and other conditions were the same as Table above.
We accomplished to grow Synechocystis sp. PCC6803 on a low-cost photobioreactor under laboratory conditions. The major problem we found is that this culture gets easily contaminated as it does not use antibiotics.
Temporal evolution of the pH in the culture
Experiments were carried out to verify the temporal variation of pH in growing cultures. A new 4h/4h photoperiod culture imposed and we measured the pH 12 times, every hour. What we obtained was this:
In our culture, the total variations of pH were lower than expected ;a fact that might be due to the fact that the total concentration of Synechocystis in our culture was below the concentration obtained in another habitat, such as the BG11, recommended habitat for the growth of cyanobacteria (Portilla, A. et. al., 2009).
Thanks to a group of we knew that the variations in pH can increase more than 2 degrees between the dark and the light phase (Paula Tamagnini, fom IBMC, Porto. Personal comunication. Http://www.ibmc.up.pt/index. php? id = 447 # IBMC). These variations may be sufficient to activate or inactivate the colicins, and be used as a switch for our project. The results obtained by Paula Tamagnini, the IBMC, are shown below:
The culture show the results of which were in continuous culture, 6h/6h The photoperiod is used.
The pH values ??in a measurement taken continuously for 295 hours, then observe the changes produced both between phases and the dark lighting and the general trend of increasing pH to more basic pH's. Between day and night variations is seen as reaching beyond two degrees, one strong enough variation to make it serve as a switch.
The overall trend is growing to the basicity, but tend to stabilize the pH variations between day and night with the passage of time.
References
Burrows, E. H., et. al., 2009. Optimization of pH and Nitrogen for Enhanced Hydrogen Production by Synechocystis sp. PCC 6803 via Statistical and Machine Learning Methods. Wiley InterScience. 25: 1009-1018
Allen J.F., et. al., 2008. Evaluation of Acid Stress Tolerance in Synechocystis sp. PCC 6803 Mutants Lacking Signal Transduction-Related Genes sigB, sigD, and rre15Photosynthesis. Energy from the Sun: 14th International Congress on Photosynthesis, 1519–1522.
Portilla, A. et. al., 2009. Evaluación del rendimiento de producción de aceite en cuatro microalgas nativas de las provincias ecuatorianas de Orellana, Esmeraldas, Imbabura y Pichincha. http://www3.espe.edu.ec:8700/bitstream/21000/427/1/T-ESPE-029605.pdf