Team:Lyon-INSA-ENS/Realisation/Protocols

From 2011.igem.org

(Difference between revisions)
Line 57: Line 57:
<a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/BiofilmQuant"> Biofilm quantification </a>  
<a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/BiofilmQuant"> Biofilm quantification </a>  
   </p>
   </p>
-
    <br/> <br/>
 
     <br/> <br/>
     <br/> <br/>
Line 63: Line 62:
<a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/CaCl2_trans"> CaCl2 chemical transformation </a>  
<a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/CaCl2_trans"> CaCl2 chemical transformation </a>  
   </p>
   </p>
-
    <br/> <br/>
 
     <br/> <br/>
     <br/> <br/>
Line 69: Line 67:
<a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/Fermentas"> Fermentas digestion </a>  
<a href="/Team:Lyon-INSA-ENS/Realisation/Protocols/Fermentas"> Fermentas digestion </a>  
   </p>
   </p>
-
    <br/> <br/>
 
     <br/> <br/>
     <br/> <br/>
Line 76: Line 73:
   </p>
   </p>
-
    <br/> <br/>
 
     <br/> <br/>
     <br/> <br/>
Line 83: Line 79:
   </p>
   </p>
-
    <br/> <br/>
 
     <br/> <br/>
     <br/> <br/>
Line 91: Line 86:
     <br/> <br/>
     <br/> <br/>
-
    <br/> <br/>
+
Line 98: Line 93:
   </p>
   </p>
-
    <br/> <br/>
 
     <br/> <br/>
     <br/> <br/>
Line 105: Line 99:
   </p>
   </p>
-
    <br/> <br/>
 
     <br/> <br/>
     <br/> <br/>
Line 112: Line 105:
   </p>
   </p>
-
    <br/> <br/>
 
     <br/> <br/>
     <br/> <br/>
Line 119: Line 111:
   </p>
   </p>
-
    <br/> <br/>
 
     <br/> <br/>
     <br/> <br/>

Revision as of 14:15, 13 September 2011






General culture conditions






Antibiotics were used at the following concentrations :

Ampicilin (Amp) : 100µg/mL
Chloramphenicol (Cm) : 20µg/mL
Spectinomycin (Spc) : 100µg/mL
Kanamycin (Kan) : 30µg/mL
The solvent is a 70/30 (v/v) water/ethanol mix for chloramphenicol, other antibiotics were dissolved in water. All volumes mentionned are meant for a 100X mother solution.

The composition of the different media we have used is the following :

LB : 10 g of tryptone, 5 g of yeast extract, and 10 g of NaCl for 1L of liquid LB. Solid LB for plates is made by adding agar to reach a concentration of 1.5%.
M63G : 100/1/1 (v/v) of M63, glucose 20% and LB
LB/2 : 50/50 (v/v) mix of LB and water








ENS assystem Biomérieux INSA INSA