Team:Tec-Monterrey/projectresults

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<p class="textojustif"> Future research includes identification of protein membrane display by periplasm extraction, Blue native electrophoresis for isolation of membrane protein complexes in enzymatically active form and SEM (Scanning Electron Microscope).  
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<p class="textojustif"> Future research should include identification of protein membrane display by periplasm extraction, Blue native electrophoresis for isolation of membrane protein complexes in enzymatically active form and SEM (Scanning Electron Microscope).  
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In the cell-lysate cellulase activity assay (Figure 3) The glucose concentration in the soluble fraction of celD-estA was of 358 µM and in the Negative Control (C-) was of 323 µM.In the insoluble fraction, the glucose contentration of the celD-estA was 374 µM and in the Negative Control (C-) was of 264 µM. The difference in soluble and insoluble fractions with its negative control was 35 µM while the difference in the insoluble fraction was 110 µM. The result of the t-test was the rejection of the null hyphothesis, suggesting that the difference between them is also significant.  
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In the cell-lysate cellulase activity assay (Figure 3) The glucose concentration in the soluble fraction of celD-estA was of 358 µM and in the Negative Control (C-) was of 323 µM.In the insoluble fraction, the glucose concentration of the celD-estA was 374 µM and in the Negative Control (C-) it was 264 µM. The difference in soluble and insoluble fractions with its negative control was 35 µM while the difference in the insoluble fraction was 110 µM. The result of the t-test was the rejection of the null hyphothesis, suggesting that the difference between them is also significant.  
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<small>Figure 3.Cellulase Activity of Cell lysates.The IUPAC Filter Paper Assay was assessed to the soluble and insoluble fraction of the celD+estA strain and the Negative Control (C-). The glucose concentration in the soluble fraction of celD-estA was 358 µM and in the Negative Control (C-) was of 323 µM.In the insoluble fraction, the glucose contentration of the celD-estA was 374 µM and in the Negative Control (C-) was 264 µM.</small>
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<small>Figure 3. Cellulase Activity of Cell lysates.The IUPAC Filter Paper Assay was assessed for the soluble and insoluble fraction of the celD+estA strain and the Negative Control (C-). The glucose concentration in the soluble fraction of celD-estA was 358 µM and in the Negative Control (C-) it was 323 µM.In the insoluble fraction, the glucose contentration of the celD-estA was 374 µM and in the Negative Control (C-) it was 264 µM.</small>
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<p class="textojustif"> The final genetic contrustion for ompA + sacC was accomplished without the translation terminator sequence (<a href="http://partsregistry.org/Part:BBa_K633015">BBa_K633015</a>).  
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<p class="textojustif"> The final genetic construction for ompA + sacC was accomplished without the translation terminator sequence (<a href="http://partsregistry.org/Part:BBa_K633015">BBa_K633015</a>).  
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Approximately 3 kb of the linealized plasmid ompA + sacC was detected in all lanes and 1.25 kb of restriction fragment was visualized in the lane 6. (Figure 4)
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Approximately 3 kb of the linearized plasmid containing ompA + sacC was detected in all lanes and 1.25 kb of restriction fragment was visualized in the lane 6. (Figure 4)
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<p class="textojustif"> A visible protein band of the expected molecular wight (62.8 kDa) of the fusion protein (ompA+sacC) could not be confirmed by SDS-PAGE (Figure 5). However, as Lee <i>et al.</i> (2004) have proven, the fusion protein could hardly be detected by Coomassie blue staining as its expression was below the detection level of the method used, our result may be due to the same reason.  
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<p class="textojustif"> A visible protein band of the expected molecular wight (62.8 kDa) of the fusion protein (ompA+sacC) could not be confirmed by SDS-PAGE (Figure 5). However, as Lee <i>et al.</i> (2004) have proven, the fusion protein could hardly be detected by Coomassie blue staining as its expression was below the detection level of the method used. Our result may be due to the same reason.  
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Whole cells of the <i>E. coli</i> strain (BL21SI) +sacC+ompA produced a fructose concentration of 350.71±60.97 µM which is 149.36 µM higher than the negative control cells (Figure 6), a T-test with 2 tails and alpha value of 0.05 was carried out, and the null hypothesis of  "the population means are the same" was rejected, indicating that there is difference between the fructose concentration in the control strain and those of the sample strains. And although further investigation is required, the evidence we have is a strong indicator that the enzyme is active in the outer membrane of <i>E. coli</i>.  
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Whole cells of the <i>E. coli</i> strain (BL21SI) +sacC+ompA produced a fructose concentration of 350.71±60.97 µM which is 149.36 µM higher than the negative control cells (Figure 6). A T-test with 2 tails and alpha value of 0.05 was carried out, and the null hypothesis of  "the population means are the same" was rejected, indicating that there is a difference between the fructose concentration in the control strain and those of the sample strains. And although further investigation is required, the evidence we have is a strong indicator that the enzyme is active in the outer membrane of <i>E. coli</i>.  
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Further research will be focused on SDS-PAGE with a more efficient staining/blotting technique, expression of sacC fusing it with estA protein fragments, and more sacC enzymatic assays.
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Further research will be focused on SDS-PAGE with a more efficient staining/blotting technique, expression of sacC fused to estA protein fragments, and more sacC enzymatic assays.
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