Team:Tec-Monterrey/projectresults

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<br><style=bold>CelD + estA protein fusion profiles</style></center>
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<style=bold>CelD + estA protein fusion profiles</style>
 
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In order to prove the presence of our proteic fusion (celD+estA) we ran several polyacrylamide gels to determine protein profiles on 6 different expression strains (BL21 SI, BL21 STAR, XL1 Blue, C43, BW 27783 and Rosetta Gami), to determine the correct variable combination, which would represent the best yield for our target protein. Said variables were time and induction temperature.
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To evaluate the expression of celD-estA protein fusion, expression experiments by arabinose induction were carried on. CelD-estA construct was used to transformed the  <i>Escherichia coli</i> strains BL21SI, Rosetta Gami, XL1 Blue, C43 and BW27783. The <i>E. coli</i> strains BL21SI, Rosetta Gami, XL1 Blue, and C43 were obtained from Invitrogen, Novagen, Agilent and Lucigen, respectively, and the strain BW27783 was donated by Tec-Monterrey 2010.
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For our first assay, proteins were inducted in the BL21 SI, XL1 Blue, C43, BW 27783 and Rosetta Gami strains at 25°C for 12h. Once the induction time ended, cells were then lysed using the xTractor extraction kit, from Clontech, in order to obtain soluble and insoluble fractions.
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The <i>E. coli</i> strains containing the celD-estA construct and non-transformed strains as negative controls were cultured in 6 mL of LB Miller broth. The initial optical density at 600 nm (OD<sub>600</sub>) was 0.1, from there the batch cultures were incubated at 37°C until an OD<sub>600</sub> of 0.6 was attained. The expression was induced with 0.1mM of L-arabinose and the temperature of postinduction was changed to 30 °C. Culture samples collected from the bioreactor were harvested by centrifugation. Half the volume was used for the whole cell assay and the other half was processed with Clontech x-Tractor kit (Clontech) to obtain the soluble and insoluble fractions of each strain. Both fractions were separated by a 10% SDS-PAGE and visualized with GelCode Blue Stain Reagent (Thermo).
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The order of our polyacrylamide gels is as follows:
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As it is seen, lanes corresponding to the insoluble fraction on transformed and induced strains show a thick band at around 100kDa* according to our molecular weight marker (Bio-Rad). Said band is not found in lanes corresponding to negative controls (wild-types and non-induced transformed cells).
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All the insoluble fractions of transformed strains have a significant amount of a protein that matches the predicted weight of our chimeric construct (100kDa), in comparison to their negative controls (insoluble fraction of wild type lysates)(Figure 1). There is also no significant visual difference between each induced strain. According to Clontech’s buffer kit user manual, our protein could be trapped in the pellet (insoluble phase) because of its high molecular weight (100kD > 40kD) and because it is a membrane- bound protein that can form multiprotein complexes. And as we did not use Clontech’s TALON CellThru for direct purification from crude cell lysates (unclarified cell lysates), which is the solution proposed by the user manual in order to further solubilize proteins. Unclarified cell lysates were not carried on due to the objective of the experiment was know the expression of celD-estA construct. Future research includes identification of protein membrane display by periplasm extraction.
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Based on our results, we can assure that our protein was translated just as planned. Nevertheless, there’s a chance of finding a fraction of our protein as a part of an inclusion body. Then, we ran activity essays to test the correct folding of our protein.
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*Our protein’s molecular weight was calculated by means of a predictive program based on the amino-acid sequence codified for our protein (http://www.scripps.edu/~cdputnam/protcalc.html).
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     <p><img src="https://static.igem.org/mediawiki/2011/5/5a/Gel_Chucho.jpg" alt="photo3" name="photo3" width="400" id="photo3" /><br />
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<p class="textojustif">As our second experiment, the protein profile for 6 expression strains (BL21 SI, BL21 STAR, XL1 Blue, C43, BW 27783 and Rosetta Gami) was produced at a lower temperatura (15°C) for 36h, which attenuated our bacterial metabolism and thus our transcription and traduction rate as well, securing the safe and secure folding of our proteins.
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Figure 1. Protein profile of cell lysates from culture experiments of <i>E. coli </i> Bl21 SI, C43, XL1 Blue, Rosetta Gami and BW27783. (a) BL21 TNI (1)IF (2)SF. C43 TI (3)IF (4)SF -  TNI (5)IF (6) SF - WT (7)IF (8)SF. (9)PMWM. Xl1 blue, TI (10)IF (11)SF - TNI (12)IF (13) SF - WT (14)IF (15)SF. (b) Rosetta Gami TI (1)IF (2)SF -  TNI (3)IF (4) SF - WT (5)IF (6)SF. BW27783 TI (7)IF (8)SF -  TNI (9)IF (10) SF - WT (11)IF (12)SF.(13) PMWM. BL21SI, TI (14)IF (15)SF. TI – transformed and induced. TNI – transformed and no induced, WT – wild type (C-). SF – soluble fraction. IF – insoluble fraction. PMWM – protein molecular weight marker
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The order of wells on our gel is as follows:
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    <p><img src="https://static.igem.org/mediawiki/2011/3/39/Gel_Chucho_2.jpg" alt="photo3" name="photo3" width="400" id="photo3" /><br />
 
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<p class="textojustif">In this gel we can see a wide, 100kDa band for the Induced BW27783 lanes in the insoluble fraction. This phenomenon happens on every induced strain. This suggests that the 15°C induction produces better protein folding and fusion, due to the slowdown on <i>E. coli </i>'s relative to its speed at 30 or 37°C.
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With this information we can only confirm the production of our protein. Further enzymatic assays were performed to know if the protein is in an active form.
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<center><img src="https://static.igem.org/mediawiki/2011/4/40/Results03.png"> </center>
<center><img src="https://static.igem.org/mediawiki/2011/4/40/Results03.png"> </center>

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