From 2011.igem.org

Project Digestion

Introduction

Streptomyces is a kind of prokaryotic bacteria which decompose bodies in nature[1]. We extract chitinase gene from this bacterium and introduce into Escherichia coli. Secretion-signal sequences are included in this gene so that the protein coded by them will go out without occurring cell lysis. After assembling all genes, we examined the activity of this enzyme in quantitative way.

Method

Construction

We created following construction to allow secretion of chitinase, chiA1. This gene is regulated by lactose promoter, BBa_R0011. We used Streptmyces’s RBS into this constructions, because reference article [1] used that to allow E.coli to secrete the protein.

Assay

We performed 3,5-Dinitrosalicylic acid assay (DNS method). This assay takes a little time, costs a little money and was used previous article [1]. DNS assay is based on this fact: 3,5-dinitorosalicylic acid (DNS), whose color is yellow, reacts with reducing saccharide by boiling and changes into 3-amino-5-nitorosalicylic acid, whose color is brawn.

We can measure quantitatively the degree of this coloring reaction by OD 550, which is in direct proportion to the amount of reducing sugar. The more the amount of reducing sugar is, the more this coloring reaction proceeds.

We will react DNS reagent with the media where chitin and E.coli introduced chitinase gene was added. If chitinase is secreted in media, chitin will be decomposed into reducing sugar, for example, N-acetylglucosamin.

Therefore, the absorbance of the liquid increases

reis .

Therefore, the absorbance of the media added DNS will increase.

Procedure

To carry out DNS assay, we thought four following dates would be required. These are

1. the relationsip to reducing sugar concntration and absorbance 550
2. the assesment of the component in media which can effect absobance 550
3. the assesment of effect of E.coli in media
4. the effect of chitinase

There are still two concerns, affection of medium itself and remained E.coli interruption. Perhaps, medium supernatant contains some compounds reducing 3,5-dinitorosalicylic acid and E.coli which remain there even after centrifusion. These effects can cause error in the value of absorbance. Reducing substance can react with 3,5-dinitorosalicylic acid and change the color of the supernatant. E.coli may consume reducing sugars derived from chitin and prevent 3,5-dinitorosalicylic acid from reducing reaction. In order to estimate the extents of these tow effects and build the most appropriate experiment system, we conduct these following assays.

The results of this measurement and the fig 1 graph enabled us to calculate the amount of digested chitin, showing the relative activity of chitinase.

preliminary experiments

1-1:build a standard curve

1. added 240㎕ DNS reagent to 80㎕sample
2. heated it for 5 min in boiling water and then cooled it in water.
3. added it distilled water by 2ｍｌ
4. measured absorbance in 550nm

The standard curve is shown in fig 1.

1-2:evaluate the affection of medium

we examined the interruption based on the components of media(SOC, plas-grow and M9)

1. added 240㎕ DNS reagent to 80㎕sample
2. heated it for 5 min in boiling water and then cooled it in water.
3. added it distilled water by 2ｍｌ
4. measured absorbance in 550nm

The result is shown in fig 2.

1-3:measurement the effect of remainded E.coli

This assay was performed three times for each medium

1. poured the medium　cultured E.coli overnight 1.2 ㎕ into each five microcentritube.
2. centrifuged them for 5 min at 5,000 rpm
3. prepared new five microcentritube and move 800㎕ the supernatants into each of them.
4. measure the OD550 of one tube（use fresh medium as a blank in following assays）
5. one hour after, we measured OD 550 of other tube
6. take 80㎕ supernatant and move it into new tube and then heated it for 3 min in boiling water and then cooled it in water.
7. added 240㎕ DNS reagent and heated it for 3 min in boiling water and then cooled it in water.
8. two, three, five hours after, we did above operation, taking supernatant, measured OD500, heating and cooling, applying DNS reagent and heating and cooling again.
9. added all sample tube (containing 320㎕ solution) distilled water by 2ｍｌ and measure the absorbance of them in 550nm.

The results of measurement OD550 are shown in fig 3 and of measurement DNS assay are shown in fig 4.

Result

1. Standard Measurement for ChiA1.

From the result, a strong correlation between glucose concentration and its A₅₅₀ was observed.

Fig.1: Absorbance550 vs. glucose concentration. r²=0.98936.

2. Consideration of medium and growth of E.coli.

We checked the influence of each medium to the DNS assay. Figure 2 shows the background absorbance of each medium. The absorbance of M9 was 1.7±0.1, SOC was1.227±0.007, and Plusgrow Ⅱ was 0.17±0.02.

Fig.2: The influence of each medium to the DNS assay. Data points and error bars correspond to the mean and the standard deviation of three time experiments.

Fig.3:

Fig.4:

Discussion

From result of preliminary experiments, we found several problems.

・the affection of medium itself

The components of each medium also reduced 3,5-dinitorosalicylic acid and would cause error in the assay.

・interruption of remaining E.coli.

Even though we use the centrifugal supernatant, there was still some E.coli. we found they could interrupt data because they would decompose reducing sugers.

To overcome these barriers, we decided detail plan of our assay.

From the result fig 3, SOC medium cultured E.coli overnight would still include too much amount of reducing materials and, from fig 3. plas-grow enabled reminded E.coli to grow rapidly. However, as for M9 medium,

Reference

[1] “Actinobacteria.” Internet: http://en.wikipedia.org/wiki/Actinobacteria [Nov. 5, 2011]

[2] H. Ikeda, J. Ishikawa, A. Hanamoto, M. Shinose, H. Kikuchi, T. Shiba, Y. Sakaki, M. Hattori, S. Omura, “Complete genome sequence and comparative analysis of the industrial microorganism Streptomyces avermitilis.” Nat Biotechnol., vol. 21, no. 5 pp. 526-31, Apr. 2003

[3] S. Omura, H. Ikeda, J. Ishikawa, A. Hanamoto, C. Takahashi, M. Shinose, Y. Takahashi, H. Horikawa, H. Nakazawa, T. Osonoe, H. Kikuchi, T. Shiba, Y. Sakaki, M. Hattori, “Genome sequence of an industrial microorganism Streptomyces avermitilis: deducing the ability of producing secondary metabolites.” Proc Natl Acad Sci U S A. vol. 98, no. 21 pp. 12215-20, Oct. 9

[4] H. Sakuzou, ”還元糖の定量法(生物化学実験法)” Kyoto University: Japan Scientific Soceties Press

[5] S. Kongruang, M. J. Han, C. I. Breton, M. H. Penner, “Quantitative Analysis of Cellulose-Reducing Ends.” Appl Biochem Biotechnol. Vol. 113, no. 116 pp. 213-31, Spring 2004