Team:Johns Hopkins

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<center>The Johns Hopkins University has issued <a href="http://webapps.jhu.edu/jhuniverse/featured/vitayeast/?utm_source=home&utm_medium=web&utm_campaign=home" target="_blank">a press release</a> and <a href="http://www.youtube.com/watch?v=4mqoS1xfTW8?autoplay=1" target="_blank">a video</a> about our project! (Photo by Will Kirk/Homewoodphoto.jhu.edu) </center></div>
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======VitaYeast: Synthetic Vitamin Production in S. cerevisiae======
======VitaYeast: Synthetic Vitamin Production in S. cerevisiae======
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<div class="heading">October 10</div>
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<div class="heading">October 24</div>
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The Hopkins iGEM team has been selected to advance to the World Championship Jamboree at MIT! Great work, team.<br/><br/>
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The Johns Hopkins University has issued a <a href="http://webapps.jhu.edu/jhuniverse/featured/vitayeast/" target="_blank">press release</a> about our team (and created <a href="http://www.youtube.com/watch?feature=player_embedded&v=4mqoS1xfTW8" target="_blank">a video</a> for our project!), and we are featured on the <a href="http://www.jhu.edu/" target="_blank">front page</a> of the university's main site as well! <br/><br/>
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We have also received IRB approval for distributing surveys in two Baltimore markets! We hope to have preliminary results on the public perception of genetically modified foods by the World Championship Jamboree.<br/><br/>
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Latest revision as of 01:10, 29 October 2011

VitaYeast - Johns Hopkins University, iGEM 2011

The Johns Hopkins University has issued a press release and a video about our project! (Photo by Will Kirk/Homewoodphoto.jhu.edu)



VitaYeast: Synthetic Vitamin Production in S. cerevisiae
Overview vita.png
Overview vitc.png
Overview toolkit.png
Overview optimization.png
Overview hp.png




Recent News
October 24
The Johns Hopkins University has issued a press release about our team (and created a video for our project!), and we are featured on the front page of the university's main site as well!

We have also received IRB approval for distributing surveys in two Baltimore markets! We hope to have preliminary results on the public perception of genetically modified foods by the World Championship Jamboree.








































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