http://2011.igem.org/wiki/index.php?title=Team:Colombia&feed=atom&action=historyTeam:Colombia - Revision history2024-03-28T20:30:44ZRevision history for this page on the wikiMediaWiki 1.16.0http://2011.igem.org/wiki/index.php?title=Team:Colombia&diff=201916&oldid=prevKsk 89: /* A Brief Approach to Our Idea - Un Breve Acercamiento a Nuestra Idea */2011-09-29T03:28:57Z<p><span class="autocomment">A Brief Approach to Our Idea - Un Breve Acercamiento a Nuestra Idea</span></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Inicialmente las pruebas se realizarán a nivel de laboratorio, empleando como microorganismo modelo a ''Escherichia coli'' DH5α, sin embargo, se espera desarrollar finalmente un producto que pueda ser aplicado en campo.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Inicialmente las pruebas se realizarán a nivel de laboratorio, empleando como microorganismo modelo a ''Escherichia coli'' DH5α, sin embargo, se espera desarrollar finalmente un producto que pueda ser aplicado en campo.</div></td></tr>
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<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Para este fin se emplearán dos bacterias, la primera de las cuales detectará la presencia de quitina y producirá quitinasa y una molécula señalizadora para activar la respuesta de la segunda bacteria, que a su vez regulará la señal de la primera y producirá ácido salicílico para alertar a la planta de la presencia de <del class="diffchange diffchange-inline">hongosóxicas para ellas </del>y controlar la población bacteriana puesto altas concentraciones de ácido salicílico son <del class="diffchange diffchange-inline">t</del>. <del class="diffchange diffchange-inline">La segunda bacteria se encargará de secretar un compuesto que controle el crecimiento de las otras dos bacterias, evitando así el riesgo de infección de éstas a la planta!</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Para este fin se emplearán dos bacterias, la primera de las cuales detectará la presencia de quitina y producirá quitinasa y una molécula señalizadora para activar la respuesta de la segunda bacteria, que a su vez regulará la señal de la primera y producirá ácido salicílico para alertar a la planta de la presencia de <ins class="diffchange diffchange-inline">hongos </ins>y controlar la población bacteriana puesto altas concentraciones de ácido salicílico son <ins class="diffchange diffchange-inline">tóxicas para ellas</ins>.</div></td></tr>
</table>Ksk 89http://2011.igem.org/wiki/index.php?title=Team:Colombia&diff=197639&oldid=prevKsk 89: /* A Brief Approach to Our Idea - Un Breve Acercamiento a Nuestra Idea */2011-09-29T00:33:55Z<p><span class="autocomment">A Brief Approach to Our Idea - Un Breve Acercamiento a Nuestra Idea</span></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Inicialmente las pruebas se realizarán a nivel de laboratorio, empleando como microorganismo modelo a ''Escherichia coli'' DH5α, sin embargo, se espera desarrollar finalmente un producto que pueda ser aplicado en campo.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Inicialmente las pruebas se realizarán a nivel de laboratorio, empleando como microorganismo modelo a ''Escherichia coli'' DH5α, sin embargo, se espera desarrollar finalmente un producto que pueda ser aplicado en campo.</div></td></tr>
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<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Para este fin se emplearán dos bacterias, la primera de las cuales detectará la presencia de quitina y producirá quitinasa y una molécula señalizadora para activar la respuesta de la segunda bacteria, que a su vez regulará la señal de la primera y producirá ácido salicílico para alertar a la planta de la presencia de <del class="diffchange diffchange-inline">hongos</del>. La segunda <del class="diffchange diffchange-inline">o tercera </del>bacteria se encargará de secretar un compuesto que controle el crecimiento de las otras dos bacterias, evitando así el riesgo de infección de éstas a la planta!</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Para este fin se emplearán dos bacterias, la primera de las cuales detectará la presencia de quitina y producirá quitinasa y una molécula señalizadora para activar la respuesta de la segunda bacteria, que a su vez regulará la señal de la primera y producirá ácido salicílico para alertar a la planta de la presencia de <ins class="diffchange diffchange-inline">hongosóxicas para ellas y controlar la población bacteriana puesto altas concentraciones de ácido salicílico son t</ins>. La segunda bacteria se encargará de secretar un compuesto que controle el crecimiento de las otras dos bacterias, evitando así el riesgo de infección de éstas a la planta!</div></td></tr>
</table>Ksk 89http://2011.igem.org/wiki/index.php?title=Team:Colombia&diff=197399&oldid=prevKsk 89: /* A Brief Approach to Our Idea - Un Breve Acercamiento a Nuestra Idea */2011-09-29T00:21:43Z<p><span class="autocomment">A Brief Approach to Our Idea - Un Breve Acercamiento a Nuestra Idea</span></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Inicialmente las pruebas se realizarán a nivel de laboratorio, empleando como microorganismo modelo a ''Escherichia coli'' DH5α, sin embargo, se espera desarrollar finalmente un producto que pueda ser aplicado en campo.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Inicialmente las pruebas se realizarán a nivel de laboratorio, empleando como microorganismo modelo a ''Escherichia coli'' DH5α, sin embargo, se espera desarrollar finalmente un producto que pueda ser aplicado en campo.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Para este fin se <del class="diffchange diffchange-inline">emplearan inicialmente </del>dos <del class="diffchange diffchange-inline">o tres </del>bacterias, la primera de las cuales detectará la presencia de quitina y producirá quitinasa y una molécula señalizadora para activar la respuesta de la segunda bacteria, <del class="diffchange diffchange-inline">la cual </del>regulará la señal de la primera <del class="diffchange diffchange-inline">bacteria </del>y <del class="diffchange diffchange-inline">a la vez </del>producirá ácido salicílico para <del class="diffchange diffchange-inline">darle una señal </del>a la planta de la presencia de <del class="diffchange diffchange-inline">quitina. Adicionalmente, generará un olor a menta que luego podrá ser remplazado por un marcador que permita informar al agricultor</del>. La segunda o tercera bacteria se encargará de secretar un compuesto que controle el crecimiento de las otras dos bacterias, evitando así el riesgo de infección de éstas a la planta!</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Para este fin se <ins class="diffchange diffchange-inline">emplearán </ins>dos bacterias, la primera de las cuales detectará la presencia de quitina y producirá quitinasa y una molécula señalizadora para activar la respuesta de la segunda bacteria, <ins class="diffchange diffchange-inline">que a su vez </ins>regulará la señal de la primera y producirá ácido salicílico para <ins class="diffchange diffchange-inline">alertar </ins>a la planta de la presencia de <ins class="diffchange diffchange-inline">hongos</ins>. La segunda o tercera bacteria se encargará de secretar un compuesto que controle el crecimiento de las otras dos bacterias, evitando así el riesgo de infección de éstas a la planta!</div></td></tr>
</table>Ksk 89http://2011.igem.org/wiki/index.php?title=Team:Colombia&diff=197256&oldid=prevKsk 89: /* A Brief Approach to Our Idea - Un Breve Acercamiento a Nuestra Idea */2011-09-29T00:14:56Z<p><span class="autocomment">A Brief Approach to Our Idea - Un Breve Acercamiento a Nuestra Idea</span></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Using the bacteria ''Escherichia coli'' DH5α, the system will use two differently-modified bacteria in the system.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Using the bacteria ''Escherichia coli'' DH5α, the system will use two differently-modified bacteria in the system.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> </div></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>The first bacteria will detect the presence of chitin and will produce chitinase and a signal molecule to engage the response of the second bacteria. The second bacteria will react to the molecule and start to produce a signal (<del class="diffchange diffchange-inline">alicylic </del>acid) to activate the hipersensitive response of the plant and control the bacterial populationg growth, since high salicylic acid concetrations are toxic to them.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>The first bacteria will detect the presence of chitin and will produce chitinase and a signal molecule to engage the response of the second bacteria. The second bacteria will react to the molecule and start to produce a signal (<ins class="diffchange diffchange-inline">salicylic </ins>acid) to activate the hipersensitive response of the plant and control the bacterial populationg growth, since high salicylic acid concetrations are toxic to them.</div></td></tr>
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</table>Ksk 89http://2011.igem.org/wiki/index.php?title=Team:Colombia&diff=196879&oldid=prevKsk 89: /* A Brief Approach to Our Idea - Un Breve Acercamiento a Nuestra Idea */2011-09-28T23:56:52Z<p><span class="autocomment">A Brief Approach to Our Idea - Un Breve Acercamiento a Nuestra Idea</span></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>'''Our objective is to generate a genetically-modified bacteria "detect and alert" system, particularly as a defense aid for coffee plantations against fungi. Bacteria are built such that they can ''detect'' chitin, an organic compound found in fungal cell walls, amplify this initial signal, and finally ''alert'' the plant by stimulating an early hypersensitive response against infection, while controlling their own population density. We strongly believe this biocontrol method may prove to become a powerful tool for farmers and crop workers everywhere. In addition, our constructed "detect and alert" biobricks could be useful to plentyful synthetic biology experiments and future iGEM teams.'''</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>'''Our objective is to generate a genetically-modified bacteria "detect and alert" system, particularly as a defense aid for coffee plantations against fungi. Bacteria are built such that they can ''detect'' chitin, an organic compound found in fungal cell walls, amplify this initial signal, and finally ''alert'' the plant by stimulating an early hypersensitive response against infection, while controlling their own population density. We strongly believe this biocontrol method may prove to become a powerful tool for farmers and crop workers everywhere. In addition, our constructed "detect and alert" biobricks could be useful to plentyful synthetic biology experiments and future iGEM teams.'''</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Using the bacteria ''Escherichia coli'' DH5α, the system will use two <del class="diffchange diffchange-inline">or three </del>differently-modified bacteria in the system.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Using the bacteria ''Escherichia coli'' DH5α, the system will use two differently-modified bacteria in the system.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> </div></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>The first bacteria will detect the presence of <del class="diffchange diffchange-inline">Chitin </del>and will produce chitinase and a signal molecule to engage the <del class="diffchange diffchange-inline">respone </del>of the second bacteria. The second bacteria will react to the <del class="diffchange diffchange-inline">signal </del>and <del class="diffchange diffchange-inline">will </del>start to produce a signal to activate the hipersensitive response of the plant and <del class="diffchange diffchange-inline">will generate a scent of peppermint that can tell the farmer when there is an invasion. Additionaly, the second or third bacteria will generate a reactive that will </del>control the growth <del class="diffchange diffchange-inline">of all three bacterias</del>, <del class="diffchange diffchange-inline">avoiding the risk of overloading the host with bacteria</del>.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>The first bacteria will detect the presence of <ins class="diffchange diffchange-inline">chitin </ins>and will produce chitinase and a signal molecule to engage the <ins class="diffchange diffchange-inline">response </ins>of the second bacteria. The second bacteria will react to the <ins class="diffchange diffchange-inline">molecule </ins>and start to produce a signal <ins class="diffchange diffchange-inline">(alicylic acid) </ins>to activate the hipersensitive response of the plant and control the <ins class="diffchange diffchange-inline">bacterial populationg </ins>growth, <ins class="diffchange diffchange-inline">since high salicylic acid concetrations are toxic to them</ins>.</div></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div> </div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>'''Español:'''</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>'''Español:'''</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>'''Nuestro objetivo es el de generar un sistema de "detección y alerta" mediante bacterias genéticamente modificadas, particularmente como control biológico de hongos en plantaciones de café. Se <del class="diffchange diffchange-inline">contruyen </del>bacterias capaces de ''detectar'' quitina, un componente orgánico presente en las paredes celulares de los hongos, amplificar esta señal inicial y finalmente ''alertar'' a la planta, estimulando así una respuesta hipersensible en contra de la infección <del class="diffchange diffchange-inline">a tiempo, </del>al mismo tiempo controlando su densidad poblacional. Creemos firmemente que este mecanismo de biocontrol puede servir como una herramienta poderosa para el agricultor. Adicionalmente, las partes (bricks) sintetizados pueden ser de utilidad para experimentos en biología sintética y futuros equipos iGEM.'''</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>'''Nuestro objetivo es el de generar un sistema de "detección y alerta" mediante bacterias genéticamente modificadas, particularmente como control biológico de hongos en plantaciones de café. Se <ins class="diffchange diffchange-inline">construyen </ins>bacterias capaces de ''detectar'' quitina, un componente orgánico presente en las paredes celulares de los hongos, amplificar esta señal inicial y finalmente ''alertar'' a la planta, estimulando así una respuesta hipersensible en contra de la infección <ins class="diffchange diffchange-inline">y </ins>al mismo tiempo controlando su densidad poblacional. Creemos firmemente que este mecanismo de biocontrol puede servir como una herramienta poderosa para el agricultor. Adicionalmente, las partes (bricks) sintetizados pueden ser de utilidad para experimentos en biología sintética y futuros equipos iGEM.'''</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Inicialmente las pruebas se realizarán a nivel de laboratorio, empleando como microorganismo modelo a ''Escherichia coli'' DH5α, sin embargo, se espera desarrollar finalmente un producto que pueda ser aplicado en campo.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Inicialmente las pruebas se realizarán a nivel de laboratorio, empleando como microorganismo modelo a ''Escherichia coli'' DH5α, sin embargo, se espera desarrollar finalmente un producto que pueda ser aplicado en campo.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Para este fin se emplearan inicialmente dos o tres bacterias, la primera de las cuales detectará la presencia de quitina y producirá quitinasa y una molécula señalizadora para activar la respuesta de la segunda bacteria, la cual regulará la señal de la primera bacteria y a la vez producirá ácido salicílico para darle una señal a la planta de la presencia de quitina. Adicionalmente, generará un olor a menta que luego podrá ser remplazado por un marcador que permita informar al agricultor. La segunda o tercera bacteria se encargará de secretar un compuesto que controle el crecimiento de las otras dos bacterias, evitando así el riesgo de infección de éstas a la planta!</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Para este fin se emplearan inicialmente dos o tres bacterias, la primera de las cuales detectará la presencia de quitina y producirá quitinasa y una molécula señalizadora para activar la respuesta de la segunda bacteria, la cual regulará la señal de la primera bacteria y a la vez producirá ácido salicílico para darle una señal a la planta de la presencia de quitina. Adicionalmente, generará un olor a menta que luego podrá ser remplazado por un marcador que permita informar al agricultor. La segunda o tercera bacteria se encargará de secretar un compuesto que controle el crecimiento de las otras dos bacterias, evitando así el riesgo de infección de éstas a la planta!</div></td></tr>
</table>Ksk 89http://2011.igem.org/wiki/index.php?title=Team:Colombia&diff=195413&oldid=prevTabima at 22:23, 28 September 20112011-09-28T22:23:38Z<p></p>
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</table>Tabimahttp://2011.igem.org/wiki/index.php?title=Team:Colombia&diff=195155&oldid=prevKsk 89: /* A Brief Approach to Our Idea - Un Breve Acercamiento a Nuestra Idea */2011-09-28T22:04:34Z<p><span class="autocomment">A Brief Approach to Our Idea - Un Breve Acercamiento a Nuestra Idea</span></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>'''English:'''</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>'''English:'''</div></td></tr>
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<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>'''Our objective is to generate a genetically-modified bacteria "detect and alert" system, particularly as a defense aid for coffee plantations against fungi. Bacteria are built such that they can ''detect'' chitin, an organic <del class="diffchange diffchange-inline">compund </del>found in fungal cell walls, amplify this initial signal, and finally ''alert'' the plant by stimulating an early hypersensitive response against infection, while controlling their own population density. We strongly believe this biocontrol method may prove to become a powerful tool for farmers and crop workers everywhere. In addition, our <del class="diffchange diffchange-inline">contructed </del>"detect and alert" biobricks could be useful to plentyful synthetic biology experiments and future iGEM teams.'''</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>'''Our objective is to generate a genetically-modified bacteria "detect and alert" system, particularly as a defense aid for coffee plantations against fungi. Bacteria are built such that they can ''detect'' chitin, an organic <ins class="diffchange diffchange-inline">compound </ins>found in fungal cell walls, amplify this initial signal, and finally ''alert'' the plant by stimulating an early hypersensitive response against infection, while controlling their own population density. We strongly believe this biocontrol method may prove to become a powerful tool for farmers and crop workers everywhere. In addition, our <ins class="diffchange diffchange-inline">constructed </ins>"detect and alert" biobricks could be useful to plentyful synthetic biology experiments and future iGEM teams.'''</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Using the bacteria ''Escherichia coli'' DH5α, the system will use two or three differently-modified bacteria in the system.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Using the bacteria ''Escherichia coli'' DH5α, the system will use two or three differently-modified bacteria in the system.</div></td></tr>
</table>Ksk 89http://2011.igem.org/wiki/index.php?title=Team:Colombia&diff=195127&oldid=prevKsk 89: /* Welcome! */2011-09-28T22:03:00Z<p><span class="autocomment">Welcome!</span></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p >The control of phytopathogens has been a headache for farmers and to agriculture all around the world. Several tons of crops are lost each year, and the chemicals used for the control of different pests could be dangerous for the environment, producers, and consumers. Here, we propose a bacteria mediated biocontrol in order to avoid the pesticides, increase the rate of avoidance of plant disease, and improve the survival of the crops all around the world. <br /></p></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p >The control of phytopathogens has been a headache for farmers and to agriculture all around the world. Several tons of crops are lost each year, and the chemicals used for the control of different pests could be dangerous for the environment, producers, and consumers. Here, we propose a bacteria mediated biocontrol in order to avoid the pesticides, increase the rate of avoidance of plant disease, and improve the survival of the crops all around the world. <br /></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><p >Please, be our guest and watch the video below! Also, you can stay connected with us on <a href = http://www.facebook.com/igemcolombia2011> Facebook </a> and <a href = http://twitter.com/colombia_igem> Twitter (@colombia_igem)</a> <br/></p> </div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><p >Please, be our guest and watch the video below! Also, you can stay connected with us on <a href = http://www.facebook.com/igemcolombia2011> Facebook </a> and <a href = http://twitter.com/colombia_igem> Twitter (@colombia_igem)</a><ins class="diffchange diffchange-inline">. </ins><br/></p> </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></br></p></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></br></p></div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p >El control de fitopatógenos ha sido un dolor de cabeza para agricultores y granjeros alrededor del mundo. Toneladas de cultivos se pierden anualmente y los pesticidas y químicos utilizados para evitar enfermedades pueden ser peligrosos para los productores, consumidores y el medio ambiente. Acá proponemos un tipo de biocontrol utilizando bacterias con la idea de evitar los pesticidas, aumentar la tasa de control de las diferentes pestes en los cultivos e incrementar la tasa de supervivencia y viabilidad de los cultivos alrededor del mundo.<br /></p></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p >El control de fitopatógenos ha sido un dolor de cabeza para agricultores y granjeros alrededor del mundo. Toneladas de cultivos se pierden anualmente y los pesticidas y químicos utilizados para evitar enfermedades pueden ser peligrosos para los productores, consumidores y el medio ambiente. Acá proponemos un tipo de biocontrol utilizando bacterias con la idea de evitar los pesticidas, aumentar la tasa de control de las diferentes pestes en los cultivos e incrementar la tasa de supervivencia y viabilidad de los cultivos alrededor del mundo.<br /></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><p style="padding-bottom: 0pt; " class="paragraph_style_4">Por favor, ¡siéntete en casa y mira nuestro video abajo! Además, puedes enterarte de nuestro día a día en <a href = http://www.facebook.com/igemcolombia2011> Facebook </a> y en <a href = http://twitter.com/colombia_igem> Twitter (@colombia_igem)</a> </p></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><p style="padding-bottom: 0pt; " class="paragraph_style_4">Por favor, ¡siéntete en casa y mira nuestro video abajo! Además, puedes enterarte de nuestro día a día en <a href = http://www.facebook.com/igemcolombia2011> Facebook </a> y en <a href = http://twitter.com/colombia_igem> Twitter (@colombia_igem)</a><ins class="diffchange diffchange-inline">. </ins></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div></div></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div></div></div></td></tr>
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</table>Ksk 89http://2011.igem.org/wiki/index.php?title=Team:Colombia&diff=195121&oldid=prevKsk 89: /* Welcome! */2011-09-28T22:02:19Z<p><span class="autocomment">Welcome!</span></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p >The control of phytopathogens has been a headache for farmers and to agriculture all around the world. Several tons of crops are lost each year, and the chemicals used for the control of different pests could be dangerous for the environment, producers, and consumers. Here, we propose a bacteria mediated biocontrol in order to avoid the pesticides, increase the rate of avoidance of plant disease, and improve the survival of the crops all around the world. <br /></p></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p >The control of phytopathogens has been a headache for farmers and to agriculture all around the world. Several tons of crops are lost each year, and the chemicals used for the control of different pests could be dangerous for the environment, producers, and consumers. Here, we propose a bacteria mediated biocontrol in order to avoid the pesticides, increase the rate of avoidance of plant disease, and improve the survival of the crops all around the world. <br /></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><p >Please, be our guest and watch the video below! Also, you can stay connected with us on <a href = http://www.facebook.com/igemcolombia2011> Facebook </a> and <a href = http://twitter.com/colombia_igem> Twitter(@colombia_igem)</a><br/></p> </div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><p >Please, be our guest and watch the video below! Also, you can stay connected with us on <a href = http://www.facebook.com/igemcolombia2011> Facebook </a> and <a href = http://twitter.com/colombia_igem> Twitter (@colombia_igem)</a> <br/></p> </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></br></p></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></br></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ><b>Español:</b><br /></p></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ><b>Español:</b><br /></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><p >El control de fitopatógenos ha sido un dolor de cabeza para agricultores y granjeros alrededor del mundo. Toneladas de cultivos se pierden anualmente<del class="diffchange diffchange-inline">, </del>y los pesticidas y químicos utilizados para evitar enfermedades pueden ser peligrosos para los productores, <del class="diffchange diffchange-inline">los </del>consumidores y el medio ambiente. Acá proponemos un tipo de biocontrol utilizando bacterias<del class="diffchange diffchange-inline">, </del>con la idea de evitar los pesticidas, aumentar la tasa de control de las diferentes pestes en los cultivos e incrementar la tasa de supervivencia y viabilidad de los cultivos alrededor del mundo.<br /></p></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><p >El control de fitopatógenos ha sido un dolor de cabeza para agricultores y granjeros alrededor del mundo. Toneladas de cultivos se pierden anualmente y los pesticidas y químicos utilizados para evitar enfermedades pueden ser peligrosos para los productores, consumidores y el medio ambiente. Acá proponemos un tipo de biocontrol utilizando bacterias con la idea de evitar los pesticidas, aumentar la tasa de control de las diferentes pestes en los cultivos e incrementar la tasa de supervivencia y viabilidad de los cultivos alrededor del mundo.<br /></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><p style="padding-bottom: 0pt; " class="paragraph_style_4">Por favor, ¡siéntete en casa y mira nuestro video abajo! Además, puedes enterarte de nuestro día a día en <del class="diffchange diffchange-inline">Facebook (</del>http://www.facebook.com/igemcolombia2011<del class="diffchange diffchange-inline">) </del>y en Twitter (@colombia_igem) </p></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><p style="padding-bottom: 0pt; " class="paragraph_style_4">Por favor, ¡siéntete en casa y mira nuestro video abajo! Además, puedes enterarte de nuestro día a día en <ins class="diffchange diffchange-inline"><a href = </ins>http://www.facebook.com/igemcolombia2011<ins class="diffchange diffchange-inline">> Facebook </a> </ins>y en <ins class="diffchange diffchange-inline"><a href = http://twitter.com/colombia_igem> </ins>Twitter (@colombia_igem)<ins class="diffchange diffchange-inline"></a> </ins></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div></div></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div></div></div></td></tr>
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</table>Ksk 89http://2011.igem.org/wiki/index.php?title=Team:Colombia&diff=195075&oldid=prevKsk 89 at 21:58, 28 September 20112011-09-28T21:58:26Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ><b>English:</b></p></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ><b>English:</b></p></div></td></tr>
<tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><p >The control of phytopathogens has been a headache for farmers and to agriculture all around the world. Several tons of crops are lost <del class="diffchange diffchange-inline">yearly</del>, and the chemicals used for the control of different pests could be dangerous for the environment, <del class="diffchange diffchange-inline">the </del>producers, and consumers. Here, we propose a bacteria mediated biocontrol<del class="diffchange diffchange-inline">, </del>in order to avoid the pesticides, increase the rate of avoidance of plant disease, and improve the survival of the crops all around the world. <br /></p></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><p >The control of phytopathogens has been a headache for farmers and to agriculture all around the world. Several tons of crops are lost <ins class="diffchange diffchange-inline">each year</ins>, and the chemicals used for the control of different pests could be dangerous for the environment, producers, and consumers. Here, we propose a bacteria mediated biocontrol in order to avoid the pesticides, increase the rate of avoidance of plant disease, and improve the survival of the crops all around the world. <br /></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p ></p></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p >Please, be our guest and watch the video below! Also, you can stay connected with us on <a href = http://www.facebook.com/igemcolombia2011> Facebook </a> and <a href = http://twitter.com/colombia_igem> Twitter(@colombia_igem)</a><br/></p> </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div><p >Please, be our guest and watch the video below! Also, you can stay connected with us on <a href = http://www.facebook.com/igemcolombia2011> Facebook </a> and <a href = http://twitter.com/colombia_igem> Twitter(@colombia_igem)</a><br/></p> </div></td></tr>
</table>Ksk 89