Team:Cambridge/Protocols/Restriction Enzyme Digestion

Restriction Enzyme Digestion

A method that allows to create a restriction map of a given DNA fragment. Widely used to test for the correct integration of a cloned sequence into a vector.

Theory

Restriction enzymes, also called restriction endonucleases, are enzymes naturally found in bacteria which serve as a protection against foreign DNA found in a cell which usually implies a phage infection. The enzymes introduce a double-strand cuts in the DNA leaving either blunt or sticky single-strand ends, recognizing specific, usually 4bp or 6bp palindromic sequences.

Practice

• Master mix preparation

2.0μl of DNA

0.5μl of each restriction enzyme (or the respective amount of water for the control with uncut plasmids)

0.1μl of BSA - acetylated Bovine Serum Albumin enhances the performance of restriction enzymes

5.9μl of water

1.0μl of 2×NEBuffer

• Procedure

1. incubate at 37°C for 2 hours
2. perform gel electrophoresis (10μl of DNA-restriction enzyme mixture in each well)
3. compare with predicted fragment sizes
4. remember about molecular weight markers

• Tips on Restriction Enzyme Usage

• Store restriction enzymes in the freezer, at around -20°C.
• Never make up restriction digests with the restriction enzyme composing more than 1/10 of the final volume. The reason is that restriction enzymes are stored in glycerol, and at concentrations above 10%, glycerol not only inhibits the digestion but also changes enzyme specificity (star activity).
• Check for the compatibility of the restriction enzymes chosen.

To check if the two selected restriction enzymes can perform effective catalysis in the same solution, go to the website of New England Biolabs → select Double Digest Finder → choose which restriction enzymes you want to use → follow the digest recommendations.

Safety

The safety implication of the procedure.